Cooking Modes - Parmco OV-1 Dimoda Installation And Operating Instructions Manual

COOKING MODES

Please note the model you have purchased may not have all of the functions
described below.
NOTE: To use your oven in manual mode (not using the end time cooking
programmer), the symbol must be selected on the control knob.
Convection Mode
When set to Convection Mode, the top and bottom heating elements operate together
like a 'normal' conventional oven that you have probably used before.
Convection mode is best suited for traditional baking and roasting and you should only
use one shelf at a time, otherwise there will be uneven heat distribution. You can balance
the amount of heat between the top and bottom of the dish by selecting a different shelf
height. If you want more heat at the top of the dish, place the dish on the top or second
shelf. For more heat on the bottom of the dish place the dish on the third or fourth shelf.
Delicate Cooking Mode
When set to Delicate Cooking Mode, the bottom element and the fan will operate. This
mode is most suitable for pastries, cakes and non-dry sweets in baking tins or moulds
that require heat from the bottom.
Top Heat Mode
When set to Top Heat Mode, the top heating element operates. This mode can be used to
brown food at the end of cooking.
Grill Mode
When Grill Mode is selected the top inner element operates. Set the temperature to
"MAX" when using grill function. The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking in the juices to
keep them tender. Grill mode can also be used for dishes that require a high temperature
on the surface of the dish such as steak, ribs, fillets, hamburgers etc. Grill the food with
the oven door closed to avoid high temperatures on control knobs and surfaces.
8