Cooking Functions - Parmco VERSO 9F Installation And Operating Instructions Manual

Multi-function oven
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COOKING FUNCTIONS

Symbol
Function description
Oven light: Enables the user to observe the progress of cooking without
opening the door.
Defrost: The air circulation at room temperature enables quicker thawing of
the frozen food without using any heat. It's a gentle but quick way to speed
up the defrost time.
Bottom heat: A concealed element at the bottom of the oven provides strong
heat to the base of food without browning. This is ideal for slow cooking
dishes such as casseroles, stews, pastry and pizzas, where a crispy base is
desired. The temperature can be set within the range of 60-120 C°; the
default temperature is 60°
Convection cooking: The top and bottom elements are on at the same time.
The oven needs to be pre-heated first to the desired temperature. This
function is deal for cooking a single layer of foods such as cakes, breads, etc.
To achieve best results, place the food in the centre of the oven. The
temperature can be set between 50-250 C°; the default temperature is 220C°
Convection cooking with fan: Both top and bottom elements plus the fan are
working at the same time to provide even more heat, saving up to 30-40%
energy. This function is suitable for big roasts using a high cooking
temperature or grilling. The temperature can be set between 50-250C° ; the
default temperature is 220C°.
Grill: The inner grill element switches on and off to maintain temperature.
For best results, use the top shelves for small items and the lower shelves for
larger items. The temperature can be set between 180-240C° ; the default
temperature is 210C°.
Double grill: The inside radiant element and top element are both operating.
The temperature can be set between 180-240C° ; the default temperature is
210C°.
Double grill with fan: The inside radiant element and top element are
working together with the fan. The temperature can be set between 180-
240C° ; the default temperature is 210C°.
Fan forced cooking: An element around the convection fan provides an
additional source of heat for convection style of cooking. In the fan forced
mode, the fan automatically comes on to improve air circulation within the
oven and create even heat. The temperature can be set between 50-240C° ;
the default temperature is 180C°.
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