Southern Barley Bread; Caraway Rye Bread - Breadman TR900S Instruction Manual & Recipe Manual

SOUTHERN BARLEY BREAD

Ingredients:
Egg, large, room temperature plus
enough Water, 80°F/27°C
to equal
Oil
Honey
Salt
Dry Milk
Barley, cooked
Grits, uncooked
Oat Bran Cereal, uncooked
Whole Wheat Flour
Bread Flour
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast

CARAWAY RYE BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Honey
Dry Milk
Salt
Bread Flour
Whole Wheat Flour
Rye Flour
Caraway Seeds
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast
1.0 LB
1
3/4 cup + 2 TBL
1 TBL
1 TBL
1 tsp
2 TBL
3 TBL
2 tsp
1/4 cup
1/2 cup
1-1/2 cups
1-1/2 tsp
3
4
2 tsp
1.0 LB
1
3/4 cup
2 TBL
2 TBL
1 TBL
1 tsp
1 cup
1/2 cup
1/2 cup
1 TBL
1-1/2 tsp
3
4
2 tsp
34
1.5 LB
1
1 cup
1-1/2 TBL
2 TBL
1-1/2 tsp
3 TBL
1/4 cup
1 TBL
1/3 cup
1 cup
2 cups
2 tsp
3
4
2-1/2 tsp
1.5 LB
1
1 cup + 1 TBL
3 TBL
3 TBL
2 TBL
1-1/2 tsp
1-1/2 cups
3/4 cup
2/3 cup
2 TBL
2 tsp
3
4
2-1/2 tsp
2.0 LB
1
1-1/4 cups
2 TBL
3 TBL
2 tsp
1/4 cup
5 TBL
1-1/2 TBL
1/2 cup
1-1/2 cups
2-1/2 cups
2-1/4 tsp
3
4
2-3/4 tsp
2.0 LB
2
1-1/3 cups
1/4 cup
1/4 cup
3 TBL
2 tsp
2 cups
1 cup
1 cup
3 TBL
2-1/4 tsp
3
4
2-3/4 tsp