White Wheat Bread; Caraway Rye Bread - Breadman TR2700 Use And Care Book Manual

WHITE WHEAT BREAD

Ingredients .0 lb.
Water (80°F/27°C) ¾ cup
Oil or butter 1 tbsp.
Sugar 2 tbsp.
Salt 1 tsp.
Dry milk solids 1 tbsp.
Bread flour 1¾ cups
Whole wheat flour ¼ cup
Active dry yeast 1½ tsp.
Add to dispenser (press FRUIT & NUTS before pressing START to begin
baking):
Sunflower seeds 2 tbsp.
(kernels)
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active dry yeast 2 tsp.
0
½ lb. 2.0 lb.
1 cup + 2 tbsp. 1¼ cups + 2
tbsp.
1½ tbsp. 2 tbsp.
3 tbsp. ¼ cup
1½ tsp. 2 tsp.
1½ tbsp. 2 tbsp.
2 cups 3½ cups
2 /3
cup ½ cup
1
/3
2 tsp. 2¼ tsp.
3 tbsp. ¼ cup
2½ tsp. 2¾ tsp.

CARAWAY RYE BREAD

Ingredients .0 lb.
Eggs, large; room
1
temperature
plus enough water
¾ cup
(80°F/27°C) to equal
Oil or butter 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk solids 1 tbsp.
Bread flour 1 cup
Whole wheat flour ½ cup
Caraway seeds 1 tbsp.
Active dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast 2 tsp.
½ lb. 2.0 lb.
1 2
1 1 /3 cups
1 cup + 1 tbsp.
3 tbsp. ¼ cup
3 tbsp. ¼ cup
1½ tsp. 2 tsp.
2 tbsp. 3 tbsp.
1½ cups 2 cups
¾ cup 1 cup
2 tbsp. 3 tbsp.
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.