Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 93

Coffee Liqueur
Makes: 3 cups (750 ml)
Ingredients:
1
1 / cups hot tap water
2
2 cup sugar
1
/ cup instant coffee
3
2 cups vodka
3 teaspoons vanilla essence
Method:
Pour water into a 4-litre casserole dish. Cook on
HIGH for 2 to 3 minutes. Add remining ingredients
except vodka and stir well. Cook on MEDIUM for 30
to 35 minutes. Cool slightly and mix in vodka. Pour
into an airtight container and stand for 4 days before
serving. Serve in liqueur glasses.
Strawberry Liqueur
Makes: 3 cups (750 ml)
Ingredients:
500 g sugar
600 ml brandy or whisky
500 g washed and hulled
strawberries
Method:
Place sugar and strawberries in a 4-litre dish. Stir
well. Cook on HIGH for 20 minutes. Stir halfway
through cooking. Stir in brandy or whisky. Pour into
an airtight container. Store refrigerated. Serve in
liqueur glasses or as a tall drink with ice cubes and
soda water.
Rich Chocolate Sauce
Makes: 2 cups (500 ml)
Ingredients:
200 g chocolate pieces
300 ml cream
Method:
Place ingredients in a 1 litre jug. Cook on HIGH for 2
minutes 30 seconds. Mix well.
Micro - Made Extras
Caramel Sauce
Makes: 2 cups (500 ml)
Ingredients:
375 ml 1 can (400 g)
1
500 ml /
4
85 ml 2 tablespoons
500 ml 300 ml
15 ml
Method:
In 2 litre jug mix all ingredients except cream. Cook
on HIGH for 3 to 5 minutes, stirring halfway through
the cooking time. Mix well and then mix in cream.
Serve warm or cold.
Chocolate Macadamia Nut Sauce
Makes: 1 cup (250 ml)
Ingredients:
200 g
1
/
2
1
/
4
500 g
600 ml
Method:
500 g
Place chocolate and cream in a 500 ml pyrex jug,
melt on HIGH for 1 to 2 minutes. Mix well and serve
hot over ice cream.
Sweet berry Sauce
Makes: approximately 2 cups
Ingredients:
1
/
2
1
/
2
500 g
R
1 tablespoons
1 tablespoon
Method:
200 g
Combine sugar and water in a 1-litre bowl and cook
300 ml
on HIGH for 3 to 5 minutes, stir once during cooking
to dissolve sugar. Add strawberries and cook on
HIGH for 3 to 4 minutes. Blend water and arrowroot
and add to strawberry mixture. Cook on HIGH for
2 minutes. Serve hot or cold with ice cream.
93
R
condensed milk
cup brown sugar
golden syrup
cream
dark chocolate
cup cream
cup macadamia nuts,
chopped finely
R
cup caster sugar
cup water
berrys
water
arrowroot
1 can (400 g)
60 ml
30 ml
300 ml
200 g
125 ml
60 ml
125 ml
125 ml
500 g
15 ml
15 ml