Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 53

Chicken and Potato Casserole
Serves: 4
Ingredients:
1 chicken, cooked
500 g potatoes, peeled and
thinly sliced
1
/ cup water
4
30 g butter
1 onion, finely chopped
1 clove garlic, crushed
2 tablespoons plain flour
1 cup chicken stock
1 teaspoon French mustard
1
/ cup cream
2
3
/ cup grated tasty cheese
4
paprika
Method:
Remove chicken meat from bones. Place potatoes
nd water in a 2-litre casserole dish. Cover and cook
on HIGH for 8 to 10 minutes. Drain. Combine
chicken and potatoes. Set aside. Place butter in a
4-cup (1 litre) glass jug and cook on HIGH for 1
minute. Add onion and garlic to jug and cook on
HIGH for 1 to 2 minutes. Add flour and stir.
Gradually add stock and blend to a smooth paste.
Cook on HIGH for 2 to 3 minutes.
Add mustard and cream. Stir well. Pour sauce over
chicken and potato mixture. Sprinkle with cheese
and paprika. Cook on MEDIUM-HIGH for 4 to
6 minutes. Serve with vegetables.
Italian Chicken Casserole
Serves: 4 to 6
Ingredients:
1 tablespoon oil
1 clove garlic, cruched
6 chicken pieces
250 g baby onion or 4 small
peeled and left shole
1 can (425 g) tomatoes
1
/ cups tomato paste
4
1
/ teaspoon marjoram
2
1
/ teaspoon oregano
2
100 g button mushrooms
20 black olives
2 tablespoon chopped parsley
salt and pepper
Method:
Place all ingredients into a 3-litre casserole dish and
mix well. Cover.
To Cook by Combination:
Cook on Combination 5 for 45 to 50 minutes. Stir
halfway through cooking.
To Cook by One Touch Cooking:
Prepare as above and cover with a lid. Press
, then
Casserole Start
Poultry
Tarragon Chicken and Mushrooms
Serves: 6 to 8
Ingredients:
1
1 1 / kg
2
500 g 1
1
/ teaspoon
2
60 ml
30 g 150 g
1
1 1 can (440 g)
30 ml
250 ml
1
5 ml / cup
2
125 ml
190 ml
Method:
Place chicken and onion in a 4-litre casserole dish.
Cook on MEDIUM for 25 to 30 minutes. Drain away
any excess fat. Season with tarragon and salt and
pepper. Add mushrooms. Cook on MEDIUM for 3 to
4 minutes. Blend together soup and sour cream.
Spoon over chicken. Cover and cook on MEDIUM
for 12 to 15 minutes. Remove chicken to a serving
platter. Stir sauce and spoon over chicken. Serve
with rice or vegetables.
To Cook by Combination:
Place all ingredients in a 4-litre casserole, except
mushrooms and sour cream. Cover with lid. Cook on
Combination 5 for 30 minutes. Stir in mushrooms
and sour cream, cover, and continue to cook on
Combination 5 for a further 15 to 20 minutes. Stir
and serve.
Coq au Vin
MC A
Serves: 4 to 6
Ingredients:
15 ml 1
1
4
6
250 g
1 kg
1 can (425 g)
60 ml 125 g
2 ml
3
/ cup
2 ml
4
1
100 g / cup
4
20 2
20 g
30 ml
1 teaspoon
Method:
Place onion and bacon into a 3-litre casserole dish
and cook on HIGH for 2 to 3 minutes. Add remaining
ingredients and combine well.
To Cook by Combination:
Cover and cook on Combination 5 for 30 to 35
minutes. Remove lid, stir and rearrange chicken
pieces. Continue to cook on Combination 5 for 15 to
20 minutes. Stand 10 minutes before serving.
To Cook by One Touch Cooking:
Prepare as above and cover. Press
then
Start
53
butter
onion, sliced
dried tarragon leaves
salt and pepper
mushrooms, finely
sliced
cream of 1 can (440 g)
mushroom
soup
sour cream
MC
medium onion, finely
chopped
slices streaky bacon,
rinds removed, bacon
chopped
chicken pieces
button mushrooms,
washed and dried
hot chicken stock
red wine
cloves garlic, crushed
butter, cut into pieces
mixed herbs
freshly ground black
pepper
Casserole
.
MC
1
1 / kg
2
1
2 ml
150 g
125 ml
A
1
4
1 kg
125 g
190 ml
60 ml
2
20 g
5 ml
,