Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 84

Banana and Pecan Muffins
Makes: Approximately 12 to 15
Ingredients:
2 cup self-raising flour
1 cup plain flour
1 teaspoon bicarbonate of soda
1 cup brown sugar, firmly
packed
2 eggs, lightly beaten
1
1 / cups milk
2
3
/ cups oil
4
1 cup mashed over-ripe
bananas
1
/ cup chopped pecans
2
Method:
Grease a muffin pan. Sift dry ingredients into a bowl,
stir in sugar, then combined eggs, milk and oil, do
not over-mix, batter should be lumpy. Stir in banana
and pecans. Pour into muffin tins.
To Cook by Convection:
Cook on 210°C for 18 to 20 minutes. Allow to stand
before removing from pan. Cool on a rack.
Apricot Chocolate Chip Muffins
Makes: 6
Ingredients:
1 cup self-raising flour
1
/ cup caster sugar
3
1
/ cup chocolate bits
2
1
/ cup chopped dried
2
apricots
1 egg
1
/ cup milk
3
1
/ cup oil
4
Method:
In a litre dish mix all ingredients. Place mixture into
a greased 6 muffin pa. Cook on Combination 6 for
20 minutes.
Cakes, Muffins and Biscuits
C
500 ml
250 ml
5 ml
250 ml
2
375 ml
190 ml
250 ml
125 ml
R
MC
250 ml
85 ml
125 ml
125 ml
1
85 ml
60 ml
84
Apricot Pecan Muffins
Makes: 12 to 15
Ingredients:
3
1 / cup self-raising flour
4
1
/ cup caster sugar
2
1 teaspoon baking powder
1 egg
3
/ cup milk
4
80 g butter, melted
1 cup chopped dried apricots 250 ml
1 cup roughly chopped
pecans
Method:
Sift dry ingredients into a bowl, stir in sugar, then
combined egg, milk and melted butter, do not over
mix, batter should be lumpy. Stir in apricots and
pecans. Pour into a greased muffin pan.
To Cook by Convection:
Cook on 210°C for 18 to 20 minutes. Allow to stand
before removing from pan. Cool on a rack.
Apple Spice Muffins
Makes: Approximately 12 to 15
Ingredients:
2 cup self-raising flour
1 cup plain flour
1 teaspoon bicarbonate of soda
1 cup brown sugar, firmly
packed
2 eggs, lightly beaten
1
1 / cups milk
2
3
/ cup oil
4
2 teaspoon ground cinnamon
1 cup finely chopped apple
Method:
Grease a muffin pan. Sift dry ingredients into a bowl,
stir in sugar, then combined eggs, milk and oil, do
not over mix, batter should be lumpy. Stir in
cinnamon and apple. Pour into muffin pans.
To Cook by Convection:
Cook on 200°C for 20 minutes. Stand 2 minutes,
remove from pan, cool on a wire rack.
Muffins
C
440 ml
125 ml
5 ml
1
190 ml
80 g
250 ml
C
500 ml
250 ml
5 ml
250 ml
2
375 ml
190 ml
10 ml
250 ml