Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 79

Seasoned Rice
R
Serves: 6 to 8
Ingredients:
1 onion chopped
1 cup long grain rice
1 teaspoon thyme
1
2 / cups chicken stock
2
1
/ cup slivered almonds,
4
toasted
Method:
In a 3 litre dish place onion, rice, thyme and chicken
stock. Cook on HIGH for 15 minutes. Stir. Cover. Set
timer for 10 minutes. Add almonds and taising if
desired.
Paella
Serves: 6 to 8
Ingredients:
500 g mussels in shell
1
/ cup water
4
1 green capsicum
(pepper), sliced
1 red capsicum (pepper),
sliced
2 onions, sliced
1 clove garlic, crushed
2 tablespoons butter
2 cups long grain rice
1 can (440 g) peeled
tomatoes,
roughly chopped
1
1 / cups hot chicken stock
2
pinch saffron powder
1
1 / cups cooked diced chicken
2
200 g peeled green prawns
Method:
Place mussels and water into a 3-litre dish, cover
and cook on MED HIGH for 4 to 5 minutes. Set
aside. Place capsicums (pepper), onions, garlic and
butter into a 4-litre dish and cook on HIGH for 4 to
6 minutes. Add rice and stir well. Cook on HIGH for
2 to 4 minutes. Stir in tomatoes, hot chicken stock
and saffron. Cook on HIGH for 16 to 18 minutes.
Stir in chicken, prawns and mussels and cook on
MEDIUM-HIGH for 4 to 6 minutes. Stand for
5 minutes before serving.
Rice, Pasta and Cereal
1
250 ml
5 ml
625 ml
60 ml
Chicken Risotto
500 g
60 ml
Serves: 4
1
Ingredients:
1
1
2 cups
1 teaspoon
2
1 teaspoon
1
4 cups
30 ml
1
/
500 ml
4
1
/
1 can (440 g)
4
2
4
2
375 ml
1
/
3
375 ml
200 g
Method:
In a 4 litre dish, place onion, rice, thyme, pepper and
chicken stock. Cook on HIGH for 20 minutes. Add
capsicums, celery, shallots, chicken and almonds.
Cook on HIGH for 4 minutes.
79
R
sliced onion
short grain rice
dried thyme
cracked pepper
chicken stock
green capsicum sliced
sticks celery, sliced
sticks sliced celery
shallots, chopped
cooked chicken fillets
cup toasted slivered
almonds
Seasond Rice
1
500 ml
5 ml
5 ml
1 litre
1
/
4
1
/
4
2
4
2
85 ml