Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 41

Soups, Snacks and Starters
Quiche Lorraine
C
MC
Serves: 4 to 6
Ingredients:
Pastry:
1
1 / cups self-raising flour
4
pinch salt
80 g butter
2 tablespoons water
squeeze lemon juice
1 egg yolk
Filling:
4 rashers bacon, rind
removed and bacon
chopped
1
/ cup grated tasty cheese
2
3 eggs
350 ml cream or evaporated
milk
Method:
Pastry:
Sift flour with salt. Rub butter into flour until it
resembles fine breadcrumbs.
Add water, lemon juice and egg yolk. Mix well. Turn
onto a lightly floured board and knead lightly.
Roll out pastry to fit a 23 cm pie plate. Prick
thoroughly. Chill for 30 minutes. Preheat oven to
Convection 220˚C. Bake blind for 15 to 20 minutes
on Convection 220˚C. Allow to cool slightly.
Filling:
Place bacon between two sheets of paper towel on
a dinner plate. Cook on HIGH for 4 minutes. Sprinkle
bacon and cheese on cooked pie shell.
Beat eggs, cream or evaporated milk and nutmeg
and pour over bacon and cheese.
To Cook by Microwave:
Cook on MEDIUM-HIGH for 8 to 10 minutes.
Sprinkle with paprika and serve.
To Cook by Combination:
Sprinkle with paprika then cook on Combination 2
for 20 to 25 minutes.
Frankfurters
Serves: 5
Ingredients
10 frankfurters
1
/ cup water
4
Method:
Place frankfurters in a 2-litre casserole dish. Make a
few slits in each frankfurter. Add water to dish.
Cover dish with a lid or plastic wrap.
Cook on HIGH for 4 to 5 minutes.
Tip: To cook one frankfurter, prick and place on a
dinner plate. Cook on HIGH for 30 to 40 seconds.
Spinach Quiche
Serves: 3 to 4
Ingredients:
Pastry:
310 ml 2 cups
125 g
80 g 1
30 ml 3 tablespoons
Filling:
1
1 /
2
4 2
1
/ cup
2
1
/ teaspoon
4
125 ml
3
350 ml 60 g
Method:
Pastry:
Sift flour, rub butter into flour until it resembles fine
breadcrumbs. Add egg yolk and mix well. Turn onto
a lightly floured board and knead lightly. Roll dough
out to fit a 23 cm pie plate. Refrigerate for
30 minutes. Prick the base of the pastry several
times with a fork.and cook on Combination 4 for 10
to 12 minutes.
Filling:
Place spinach in a 3-litre casserole dish. Cover and
cook on HIGH for 3 to 5 minutes. Drain well between
two dinner plates. Beat eggs, milk or cream, nutmeg
and pepper together. Add spinach and mix well.
Pour into pastry case and sprinkle with cheese.
Cook on Convection 2 for 20 to 25 minutes.
Roasted Nuts
Serves: 2 to 4
Morish with drinks
Ingredients:
1 cup
2 teaspoons
Method:
Place peanuts in a single layer on a pie plate. Cook
10
on HIGH for 4 to 6 minutes, stirring every 2 minutes
60 ml
during cooking until golden brown. Drizzle nuts with
oil and sprinkle with salt. Stir well. Cook on HIGH for
30 to 40 seconds. Stir. Serve hot or cold in a small
bowl.
41
MC
plain flour 500 ml
butter 125 g
egg yolk
milk 45 ml
bunch spinach, stalks
removed and spinach
chopped
eggs
milk or cream 125 ml
nutmeg
freshly ground black
pepper
Gruyere cheese, grated 60 g
raw peanuts 250 ml
(with or without skins,
and unsalted)
salad oil 10 ml
salt to taste
1
1
/
2
2
1 ml