Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 75

Saute Mushrooms
Serves: 4 to 6
Ingredients:
1 tablespoon butter
400 g mushrooms
1 clove garlic, crushed
salt and pepper
2 tablespoons chopped parsley
Method:
Place Butter in a 2-litre dish and cook on HIGH for
30 to 40 seconds. Add mushrooms, garlic, salt,
pepper and parsley. Cover and cook on HIGH for
3 to 4 minutes. Stir halfway through cooking.
Honey Glazed Carrots
Serves: 4 to 6
Ingredients:
500 g carrots (approx. 4)
2 tablespoons brown sugar
2 teaspoons butter
2 tablespoons honey
Method:
Peel and thinly slice carrots.
Combine all ingredients in a 2-litre casserole dish.
To Cook by Microwave:
Cover and cook on HIGH for 6 to 8 minutes. Serve.
To Cook by One Touch Cooking:
Prepare as above. Cover with a lid or plastic wrap.
Press Vegetables then
Start
Potato Casserole
MC
Serves: 4 to 6
Ingredients:
750 g sliced potatoes
1 cup sour cream
1
/ cup milk
4
3 shallots sliced
2 bacon rashers, chopped
1
/ cup grated cheese
2
Method:
In a 2 litre dish place potatoes, sour cream and milk.
Cook on Combination 5 for 30 to 35 minutes. Top
with shallots, bacon and cheese. Cook on Grill 1 for
10 minutes.
To Cook by Microwave:
Cover and cook on HIGH for 18 to 20 minutes.
Stand covered for 5 to 10 minutes before serving.
To Cook by Combination:
Prepare as above. Cook on Combination 5 for 35 to
30 minutes. Cook on Grill for-10 minutes.
Vegetable Varieties
Tomato and Onion
Serves: 4
Ingredients:
15 ml 600 g
400 g
1 1
1
/
30 ml
Method:
Place all ingredients into a 2-litre casserole dish.
Cook covered on HIGH for 7 to 10 minutes. Serve
with barbecued steak or grilled meat.
Cabbage Ham and Onion
A
Serves: 6
Ingredients:
500 g
500 g
2 tablespoons
30 ml
1
10 ml
1 tablespoon
30 ml
125 g
Method:
Place cabbage and water in a 3-litre casserole dish.
To Cook by Microwave:
Cover and cook on HIGH for 10 to 12 minutes. Drain
and set aside.
To Cook by One Touch Cooking:
. Serve.
Prepare cabbage as above. Press
To Complete:
R
Place onion and butter in a 1-litre casserole dish
and cook on HIGH for 3 to 4 minutes. Add onion
mixture and ham to cabbage and mix well. Return to
750 g
oven and cook on HIGH for 2 to 3 minutes. Season
250 ml with salt and pepper and serve.
60 ml
3
2
Potato Wedges
125 ml
Serves: 4
Ingredients:
500 g
oil
Method:
Cut potatoes into wedges. Place in shallow dish.
Cook on HIGH for 5 minutes. Brush with oil. Place
dish on Low Rack. Cook on Grill 1 for 30 minutes.
75
tomatoes, thinly sliced
(approx. 3)
onion, thinly sliced
teaspoon basil
2
salt and pepper to taste
cabbage, shredded
water
onion, finely chopped
butter
ham, finely chopped
salt and pepper
. Drain and set aside.
Start
R
MC
potatoes
for brushing
600 g
1
2 ml
A
500 g
30 ml
1
15 ml
125 g
, then
Vegetables
500 g