Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 54

Chicken Curry
R
Serves: 4 to 6
Ingredients:
1 onion, chopped
2 tablespoon red curry paste
500 g chicken fillets
2 cups finely sliced vegetables 500 ml
1 cup coconut milk
Method:
In a 3 litre dish mix onion and curry paste.
Set on HIGH for 3 minutes. Add chicken. Cook on
HIGH for 3 minutes. Stir. Cook on HIGH for 3
minutes., Add vegetables, and coconut milk. Cover.
Cook on HIGH for 4 minutes.
Poultry
Chicken Pie
Serves: 4 to 6
Ingredients:
500 g
60 g
1
100 g
1
/ cup
4
1 cup
1 teaspoon
1 teaspoon
1
/ cup
2
2
Method:
Place chicken into a 3-litre casserole dish and cook
on MEDIUM-HIGH for 5 to 6 minutes. Place butter
and onion into a 2-litre dish and cook on HIGH for 2
minutes. Stir in flour and gradually add milk stirring
constantly. Cook on HIGH for 2 to 3 minutes or until
thick. Add herbs, mustard, pepper and cheese, mix
well. Stir through chicken and set aside.
To Cook by Convection:
Preheat oven to 200 C. Grease and line a 20 cm pie
dish with one sheet of pastry. Add chicken filling and
Chicken Curry
cover with other sheet of pastry. Trim edges. Cook
on 200˚C for 25 to 35 minutes.
Apricot Nectar Chicken
Serves: 4 to 6
Ingredients:
40 g
1
30 ml
200 ml
500 g
1 kg
250 ml
Method:
In 2 litre dish mix apricot nectar and French onion
soup mix. Add chicken drumsticks and mix to coat
with sauce. Cook on COMBINATION 6 for 35 to 40
minutes, turning halfway through cooking.
To Cook by Combination:
Prepare as above, cover and cook on
Combination 6 for 35 to 40 minutes. Stir halfway
through cooking.
54
C
chicken thigh fillets, 500 g
diced
butter
onion, chopped
mushroom, sliced 100 g
flour
milk 250 ml
mixed herbs
prepared mustard
pepper to paste
grated Swiss cheese 125 ml
sheets ready rolled
puff pastry
R
MC
pkt French onion soup
mix
apricot nectar 200 ml
chicken Drumsticks
60 g
1
60ml
5 ml
5 ml
2
40 g
1 kg