Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 68

Herbed Beef and MOzzarella Roll-up
Herbed Beef and Mozzarella Roll-up
Serves: 4
Ingredients:
750 g topside mince
1 onion, finely chopped
1 clove garlic, crushed
black pepper
2 tablespoons chopped parsley
1 tablespoons Italian herbs
1 egg, lightly beaten
250 g Mozzarella cheese,
grated
Tomato Sauce:
1 can (425 g) tomato pieces
1 tablespoons tomato paste
1 teaspoons dried basil
Method:
Preheat oven to 190-C. Mix all ingredients
(except cheese) until well combined. Lay a large
sheet of greaseproof paper onto a work surface.
Place meat on paper and press out firmly to
measure 35 x 25 cm. Sprinkle cheese over meat
mixture leaving a 2 cm border around all sides.
Tightly roll up meat mixture. Place in a 23 x 13cm
loaf tin. Cook on 190-C for 50 to 55 minutes. Drain
well after cooking. Stand for 5 minutes before
slicing.
To Cook by Combination:
Prepare as above. Cook on Combination 1 for 40 to
45 minutes. Drain well after cooking. Stand for
5 minutes before slicing.
Method for Sauce:
Combine all ingredients in a food processor and
process until smooth. Pour into 4-cup (1 litre) jug.
Cover with plastic wrap. Cook on HIGH for 5 to
7 minutes.
Main Fare Meats
Pepper Pot Beef
Serves: 4 to 6
Ingredients:
1 teaspoon
1
410 g
500 g
1
/ cup
4
1 tablespoon
1 tablespoon
Method:
In a 3 litre dish mix garlic, capsicum, tomatoes, beef,
tomato paste, Worcestershire sauce and pepper.
Cook on Combination 1 for 40 to 45 minutes, stirring
halfway through cooking.
To Cook by Microwave:
Cook on MEDIUM-HIGH for 35 to 40 minutes or
until meat is tender. Stirring regularly. Serve with
steamed rice.
To Cook by Combination:
Prepare as above. Cover and cook on Combination
MC
1 for 50 to 60 minutes or until beef is tender.
To Cook by One Touch Cooking:
Prepare as above and cover. Press
750 g
then
1
1
30 ml
15 ml
1
Veal and Pineapple Casserole
250 g
Serves: 4 to 6
Ingredients:
125 g
1 can (425 g)
750 g
15 ml
2 tablespoons
5 ml
2
1 can (450 g)
2 tablespoons
1
/ teaspoon
2
1 cup
1
Method:
Cut bacon into 3 cm pieces. Combine veal, bacon
and remaining ingredients in a 3-litre casserole dish.
Mix well and cover.
To Cook by Microwave:
Cook on MEDIUM-HIGH for 30 to 35 minutes.
Stirring halfway through cooking.
To Cook by Combination:
Prepare as above, cook on Combination 1 for 40 to
45 minutes, stirring halfway through cooking.
To Cook by One Touch Cooking:
Prepare as above, press
68
A R
MC
minced garlic
red capsicum cubed
can tomatoes
cubed beef
tomato paste
Worcestershire sauce
cracked pepper
.
Start
bacon, rind removed
veal steak, diced
seasoned flour
onions, sliced
pineapple pieces, 1 can (450 g)
stained
parsley, finely chopped
dried basil
tomato puree
chicken stock cube,
crumbled
Casserole
5 ml
1
410 g
500 g
60 ml
15 ml
15 ml
,
Casserole
A
MC
125 g
750 g
30 ml
2
30 ml
2 ml
250 ml
1
, then .
Start