Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 55

Roast Turkey
MC A
Serves: 6 to 8
Ingredients:
2.5 to 2.8 kg turkey
60 g butter
1 stick celery, finely
sliced
1 small onion, finely
chopped
2 small cooking apples,
peeled and grated
2 cups fresh breadcrumbs
2 tablespoons brandy
1 tablespoon parsley, finely chopped
1 egg
salt and pepper
2 tablespoons brandy, extra
1 tablespoon oil
lemon pepper or
seasoned salt
Method:
Clean and pat dry turkey with paper towel. Melt
butter in a 1-litre casserole dish on HIGH for 30 to
40 seconds. Add celery, onion and apples and cook
on HIGH for 5 minutes. Add breadcrumbs, parsley,
egg, salt and pepper. Mix well and stuff mixture into
cleaned turkey.
Pierce skin of turkey with a fork. Secure legs of
turkey with string. Brush with oil. Sprinkle with lemon
pepper or seasoned salt. Place turkey on the low
rack, with a dish underneath.
To Cook by Microwave:
Cook on MEDIUM-HIGH for 60 to 70 minutes. Stand
covered for 10 minutes before serving.
To Cook by Combination:
Prepare stuffing as above. Place turkey, on the low
rack. Cook on Combination 5 for 60 to 65 minutes.
Stand 15 minutes before carving.
To Cook by One Touch Cooking:
Prepare stuffing as above. Press
weight, then
.
Start
Poultry
2,5 to 2,8 kg
60 g
1
1
2
500ml
30 ml
15 ml
1
30 ml
15 ml
Stuffed Roast Chicken
Serves: 4 to 6
Ingredients:
1.5 kg
2 tablespoons
Stuffing:
1 tablespoon
1
2
1 tablespoon
1 teaspoon
1
1 /
2
1
, enter the
Chicken
Method:
Clean and pat dry chicken with paper towel. Brush
chicken with melted butter. Season chicken. Set
aside. To prepare stuffing, melt butter in a 1-litre
casserole dish on HIGH for 30 seconds. Add onion
and bacon and cook on HIGH for 2 minutes. Add all
remaining ingredients and mix well. Place stuffing
into chicken. Secure opening with tooth picks. Tie
legs together with string. Place chicken breast side
down on the low rack.
To Cook by Combination:
Prepare stuffing as above. Cook on Combination
5 for 40 to 55 minutes.
To Cook by One Touch Cooking:
Prepare stuffing as above. Press
the weight, then
55
chicken
melted butter
salt and pepper
butter
small onion, finely
chopped
rashers bacon, rind
removed and bacon
finely chopped
parsley, finely chopped
mixed herbs
cups cooked rice
egg
salt and pepper
.
Start
Roast Turkey
MC A
1,5 kg
30ml
15 ml
1
2
15 ml
5 ml
375 ml
1
1, enter
Chicken