Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 23

To Reheat / Cook by One Touch Cooking
SENSOR REHEAT
(200 g - 1.2 kg)
All foods must be pre-cooked.
Foods should be at room or refrigerated
temperatures.
Stirrable foods are recommended.
Place in a suitably sized dish (approximately
full).
Dish should be covered with plastic wrap or a
fitting lid.
Stir food after removal from oven.
Allow 2 to 3 minutes standing time.
Do not reheat in foil or plastic containers.
1. VEGETABLES
(125 g - 1.0 kg)
2. FROZEN VEGETABLES
(125 g - 1.0 kg)
Place in a suitably sized dish and cover with
plastic wrap or a fitting lid.
Larger vegetables are placed in a single layer
and select a shallow dish for these.
1
Add 1 tablespoon to / cup of water if vegetables
4
appear slightly dehydrated or a softer texture is
desired.
Do not add salt before cooking.
At the completion of cooking, stir larger quantities
and allow to stand for 2 to 3 minutes.
3. ROOT VEGETABLES
Vegetables should be trimmed, prepared and cut
into even sized pieces.
1
Add 1 tablespoon to / cup of water if vegetables
4
appear sightly dehydrated or a softer texture is
desired.
Place in a suitably sized dish and cover dish with
plastic wrap or a fitting lid.
If desired, butter, herbs, etc. may be added but do
not add salt until the completion of cooking.
4. FRUIT
(125 g - 2.0 kg)
The addition of water and sugar is optional as
most fruit will yield juice as it cooks.
If liquid is required to produce a softer result, add
1
approximately / cup per 250 g.
4
A sugar syrup may be made by combining
1
of caster sugar with / cup of water and cooking
2
on HIGH for 2 to 3 minutes, stirring once to
dissolve.
Place prepared fruit to be cooked in an
appropriately sized dish and cover with plastic
wrap or a fitting lid.
5. Rice
Use a larger sized dish to prevent rice from
boiling over.
Use cold water at a ratio of:
3
/
4
Cover with plastic wrap or a fitting lid.
When the cooking time appears in the display
window, remove plastic wrap or lid.
At the completion of cooking, allow 5-10 minutes
standing time.
6. PASTA
Suitable for cooking dried pasta.
Place pasta and water in a large size dish to
prevent from boiling over.
Use boiling water at the ratio of,
125 g pasta / 3 cups water
250 g pasta / 4 cups water
375 g pasta / 6 cups water
400 g pasta / 7 cups water
500 g pasta / 8 cups water
add 1 teaspoon of oil, if desired, before cooking to
prevent the pasta from sticking together.
Cover with plastic wrap or a fitting lid.
When the cooking time is displayed, remove the
cover.
Stand for 5-10 minutes at the completion of
cooking time.
(125 g - 1.0 kg)
7. FISH
Suitable for cooking whole fish, fish fillets and
cutlets.
Select fish suitable for microwave cooking and
place skin side down in a shallow dish.
Overlap thin ends of fillets to prevent
overcooking.
Cover dish with plastic wrap or a fitting lid.
Allow larger quantities of fish to stand for 3 to 5
minutes at the completion of cooking.
For dense pieces of fish, slightly extra cooking
time should be allowed by pressing "MORE" pad.
1
/ cup
4
8. CASSEROLE
Select less tender cuts of meat as these will
produce the best results.
Cut meat and vegetables into even sized pieces.
Place into a suitably sized dish (approx.
Add approximately
per 500 g meat.
Ensure that a casserole dish with a lid is used.
DO NOT USE PLASTIC WRAP, as the heater
could melt the wrap.
23
1
(100 g / cup - 600 g
2
¥
1
/ cup rice / 1 cup water
2
1
1 cup rice / 1 / cups water
2
2 cup rice / 3 cups water
(125 g - 500 g)
(250 g - 1.0 kg)
(500 g - 2.5 kg)
1
/ to 1 cup of stock or soup
2
3 cup)
¥
3
/ full).
4