Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 58

Chicken Wings in Lemon Sauce
Florentine Chicken
G
Serves: 4
Ingredients:
1
/ cup grated carrot
4
1
/ cup pine nuts
4
100 g spinach, cooked,
drained and chopped
finely
2 cloves garlic, crushed
pepper to taste
4 half chicken breast
fillets
1 egg, beaten
1 tablespoons water
nutmeg
1 cup breadcrumbs
seasoned
Method:
Make a stuffing by combining carrot, pine nuts,
spinach, garlic and pepper. Pound chicken fillets till
flat and even. Divide between the chicken breasts.
Fold chicken breasts over the filling and secure with
wooden toothpicks. Combine egg and water. Add a
pinch of nutmeg to the breadcrumbs. Dip each
chicken breast into the breadcrumbs. Dip each
chicken breast into the egg mixture then into the
breadcrumbs.
Preheat oven on Grill 1. Place chicken breasts on
the low rack and cook on Grill 1 for 12 to
14 minutes, turning halfway through cooking.
Poultry
Chicken Wings in Lemon Sauce
Serves: 4 to 6
Ingredients:
1 kg
1
/ cup
4
1 teaspoon
2
1
/ cup
4
Method:
To Cook by Microwave:
Place chicken wings in a 3-litre casserole dish. Mix
together remaining ingredients and pour over
chicken wings. Marinade for 1 to 2 hours in the
refrigerator.
Cook on MEDIUM-HIGH for 20 to 25 minutes. Serve
hot with rice.
To Cook by Grill:
Prepare chicken wings and marinade as above.
Preheat oven on Grill 1. Arrange chicken wings on
the low rack and brush with marinade. Cook on Grill
1 for 20 to 22 minutes, turning over halfway through
grilling and rebrushing with marinade.
60 ml
60 ml
100 g
Chinese Chicken Wings
Makes: 16
2
Ingredients:
4
16
1
1
/ cup
2
15 ml
2 tablespoons
1 tablespoon
250 ml
1
2 tablespoon
Method:
Place chicken wings in a 3-litre dish. Add all
remaining ingredients. Stir well. Cover and leave to
marinate over night.
To Cook by Microwave:
Remove marinade and cook on MEDIUM-HIGH for
20 to 25 minutes. Stir halfway through cooking.
To Cook by Grill:
Prepare chicken wings and marinade as above.
Preheat oven on Grill 1. Arrange chicken wings on
the low rack and brush with marinade. Cook on Grill
1 for 20 to 22 minutes, Turning over halfway through
grilling and rebrushing with marinade.
58
G
chicken wings
soy sauce 60 ml
ginger powder
cloves garlic, crushed
lemon juice 60 ml
G
chicken wings
(approx. 1.2 kg)
bottled teriyaki sauce 125 ml
tomato sauce 30 ml
Worcestershire sauce 15 ml
clove garlic, crushed
honey 30 ml
1 kg
5 ml
2
16
1