Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 87

Slices, Desserts and Pastries
Caramel Coconut Slice
Makes: 1 x 19 x 28 cm pan
Ingredients:
100 g butter
1
/ cup plain flour
2
1
/ cup self-raising flour
2
1
/ cup coconut
2
1
/ cup caster sugar
2
Filling:
1 can (400 g) sweetened
condensed milk
2 tablespoons golden syrup
1
/ cup brown sugar
3
40 g butter
Topping:
2 eggs
1
/ cup caster sugar
3
2 cups coconut
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Melt butter on HIGH for 1 to 2 minutes. Sift flours
into bowl, stir in coconut, sugar and butter. Press
over base of prepared pan. Spread filling over base
and sprinkle with topping. Cook on Combination 2
for 30 to 35 minutes. To prepare filling, place all
ingredients in a bowl and cook on MED HIGH for 3
to 5 minutes, stirring twice during cooking. To
prepare topping, combine all ingredients and mix
well.
To Cook by One Touch Cooking:
Prepare as above. Place on the low rack.
Press
Cake/Slice
, then
Muesli Slice
Makes : 20 squares
Ingredients:
125 g butter
1 cup brown sugar
3 tablespoons honey
2 cups natural muesli
1 cup coconut
1
/ cup sultanas
2
50 g dark cooking
chocolate, melted
Method:
Combine butter, sugar and honey in a 2-litre dish
and cook on HIGH for 1 to 2 minutes. Add muesli,
coconut and sultanas, mix well. Press into an
18 cm x 28 cm flat dish. Cook on HIGH for 4 to
5minutes. Mark into squares and cool in dish. When
cool drizzle with melted chocolate.
A
MC
100 g
125 ml
125 ml
125 ml
125 ml
1 can (400 g)
30 ml
85 ml
40 g
2
85 ml
500 ml
Start
.
125 g
250 ml
45 ml
500 ml
250 ml
125 ml
50 g
87
Lemon Coconut Meringue Slice
Makes: 1 x 19 x 28 cm pan
Ingredients:
90 g butter
1
/ cup caster sugar
4
3
/ cups plain flour
4
1
/ cup cornflour
3
1 can (400 g) condensed milk
2 eggs, separated
2 teaspoons grated lemon rind
1
/ cup lemon juice
2
1
/ cup caster sugar, extra
4
1
/ cup desiccated coconut
2
1
/ cup slivered almonds
2
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Cream together butter and sugar. Gradually add
sifted flours and knead lightly until combined.
Spread over base of prepared pan. Combine
condensed milk, egg yolks, lemon rind and juice in a
bowl, cook on MED HIGH for 3 to 4 minutes,
stirring twice. Spread over base. Beat egg whites in
a small bowl until soft peaks form, gradually add
extra sugar. Add desiccated coconut, spread over
filling and sprinkle with slivered almonds. Cook on
Combination 2 for 30 to 35 minutes.
To Cook by One Touch Cooking:
Prepare as above. Place on the low rack.
Press
Cake/Slice
, then
Honey Almond Brownies
Makes: 6
Ingredients:
125 g butter
200 g white chocolate
3
/ cup sugar
4
1
/ cup honey
4
2 teaspoons vanilla essence
2 eggs
1 cup plain flour
3
/ cup blanched almonds
4
Method:
Melt butter and chocolate on MEDIUM-HIGH for 1 to
2 minutes. Add sugar, honey, vanilla essence and
eggs and mix well. Add flour and almonds. Pour into
a greased and lined 20 cm square deep pan.
To Cook by Convection:
Cook on 180˚C for 35 to 40 minutes. No pre-heating
is necessary. Cool completely before removing from
a pan.
A
MC
90 g
60 ml
190 ml
85 ml
1 can (400 g)
2
10 ml
125 ml
60 ml
125 ml
125 ml
Start
.
C
125 g
200 g
190 ml
60 ml
10 ml
2
250 ml
190 ml