Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 39

Soups, Snacks and Starters
Potato and Corn Soup
Serves: 6 to 8
Ingredients:
6 rashers bacon,
rind removed
1 onion, thinly sliced
500 g potatoes, peeled and
diced
4 cups chicken stock
1 can (440 g) creamed corn
2 tablespoons flour, mixed with
a little stock
1
/ teaspoon thyme
2
salt and pepper
Method:
Chop bacon and place in a 4-litre dish. Cook on
HIGH for 4 to 6 minutes. Remove bacon from dish,
and set aside. Add onion and potatoes to dish and
cook on HIGH for 8 to 10 minutes. Add stock and
cook on HIGH for a further 8 to 10 minutes. Mix flour
with 2 tablespoons (30 ml) of stock and add to dish
with corn, thyme and bacon. Cook on HIGH for
4 to 6 minutes. Stir halfway through cooking.
Season with salt and pepper.
Crab and Corn Soup
Serves: 4 to 6
Ingredients:
1 tablespoon oil
1 onion, finely chopped
425 ml boiling chicken stock
1 can (300 g) creamed corn
salt and pepper
1 can (170 g) crabmeat,
drained
150 ml milk
3 tablespoons cream
chopped parsley for garnish
Method:
Place oil and onion in a 3-litre casserole dish. Cover
and cook on HIGH for 2 to 4 minutes. Add chicken
stock, corn, salt and pepper. Cook on HIGH for 5
minutes. Add crabmeat and milk and mix well. Cook
on HIGH for 3 minutes. Stir in cream and sprinkle
with parsley. Serve.
Macaroni and Cheese
Serves: 4 to 6
Ingredients:
60 g butter
2 onion, finely chopped
2 tablespoons flour
2 cups milk
1 cup grated tasty cheese
6 cups cooked macaroni,
drained well
1
/ cup extra grated tasty
2
cheese
paprika
6
1
500 g
1 litre
1 can (440 g)
30 ml
2 ml
Method:
Place butter and onion in a 2-litre casserole dish
and cook on HIGH for 5 minutes. Add flour, mix well
and cook on HIGH for 1 minute. Blend in milk and
cook on HIGH for 4 to 5 minutes, stirring halfway
through cooking. Add cheese and macaroni and
pour into a deep 20 cm round dish.
Top with extra cheese and sprinkle with paprika.
15 ml
Cook on HIGH for 6 to 8 minutes.
1
425 ml
1 can (300 g)
Mini Quiches
1 can (170 g)
Makes: 45
150 ml
Ingredients:
45 ml
5
2
1 cup
125 g
1
Method:
To Cook by Convection:
G
Preheat oven to 180˚C. Cut pastry with a scone
cutter and fit into 6 cm diameter patty tins. Beat
together eggs and milk and add remaining
60 g
ingredients except paprika. Place a tablespoonful of
2
filling into each case. Sprinkle with paprika. Cook on
30 ml
180˚C for 15 to 20 minutes.
500 ml
250 ml
1,5 litres
125 ml
39
Potato and Corn Soup
C
sheets ready rolled
short crust pastry
egg, beaten
milk 250 ml
bacon, rind removed, 125 g
bacon chopped
onion, finely chopped
salt and pepper paprika
5
2
1