Panasonic Dimension4 NN-C988W Operating Manual And Cook Book page 35

Muesli
Makes: 4 cups
Ingredients:
1
/ cup honey
3
2 tablespoons butter
2 cups rolled oats
1
/ cup unprocessed bran
2
1
/ cup shredded coconut
2
1
/ cup nuts, chopped
3
1
/ cup sunflower seeds
3
1
/ cup dried mixed fruit
2
Method:
Warm honey and butter in a large dish on HIGH for
1
1 to 1 / minutes. Add dry ingredients and mix well.
2
Cook on HIGH for 5 to 6 minutes, stir halfway
through cooking. Stir in dried fruit and allow to cool
completely before storing in an airtight container.
Boiled Rice
Serves: 4
Ingredients:
1 cup long grain rice
1
1 / cups hot tap water
2
1
/ teaspoon salt
2
Method:
Place all ingredients in a 3-litre dish. Cook
uncovered on HIGH for 10 to 12 minutes. Stand
covered for 10 minutes. Drain and serve.
Tip: Butter and parsley can be mixed through before
serving.
Boiled Brown Rice
Serves: 3 to 4
Ingredients:
1 cup brown rice
4 cups boiling water
1
/ teaspoon salt
2
Method:
Place all ingredients in a 4-litre dish. Cook
uncovered on HIGH for 22 to 25 minutes. Stand
covered for 10 minutes. Drain and rinse under hot
water.
Everyday Basics
Gravy
Makes: 2 cups (500 ml)
Ingredients:
85 ml 2 tablespoons
30 ml 1
500 ml 2 tablespoons
125 ml 1 tablespoon
1
125 ml 1 / cups
2
85 ml
85 ml
125 ml Method:
Place dripping or pan juices and onion in a 2-cup
(500 ml) jug. Cook on HIGH for 2 minutes. Add flour,
tomato paste and half of the beef stock. Stir well and
cook on HIGH for 2 minutes. Add remaining stock,
stir well and cook on HIGH for a further 2 minutes.
Season with salt and pepper. Serve with the meat of
your choice.
Cheese Sauce
Makes: 1 cup (250 ml)
Ingredients:
250 ml
40 g
375 ml 2 tablespoons
2 ml 1 cup
1
/ cup
2
Method:
Place butter in a one litre jug. Set on HIGH for 50
seconds. Whisk in flour. Whisk in milk. Set on HIGH
for 2 minutes. Stir in cheese. Set on HIGH for 2
minutes.
Pasta
Serves: 1 to 2
Ingredients:
125 g
250 ml
1 litre 4 cups
2 ml
Method:
Place pasta and water in a 2 to 3 litre casserole
dish. Cook uncovered on HIGH for 6 to 8 minutes.
Allow to stand for 3 to 5 minutes before draining.
35
dripping or pan juices 30 ml
small onion, finely chopped
flour 30 ml
tomato paste 15 ml
beef stock 375 ml
salt and pepper
R
butter 40 g
flour 30 ml
milk 250 ml
grated cheese 125 ml
dried pasta 125 g
hot tap water 1 litre
1