Thermador Professional PRO-GRAND PD304 Care And Use Manual page 25

Section Four: USING THE COOKTOP
Grill Cooking Recommendations
Food Weight or Control Total Suggested Special Instructions
Thickness Setting Cooking Time and Tips
MEATS
Pork
Ham Steaks
(precooked)
Hot Dogs
POULTRY
Chicken
Broiler/Flyer
Halved or
Quartered
Breasts, bone-in
FISH AND
SEAFOOD
Steaks
Halibut,
Salmon,
Swordfish
Whole
Catfish,
Rainbow
Trout
1/2 inch
2 to 3 pounds
3/4 to 1 inch
8 to 16 ounces
HI
MED
LO or
MED
MED
MED to
HI
MED to
HI
4 to 8 minutes
5 to 10 minutes
1 to 1-1/2 hours
40 to 60 minutes
30 to 45 minutes
8 to 15 minutes
20 to 30 minutes
Remove excess fat from
edge. Slash remaining fat at
2-inch (51 mm)intervals.
Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill,
turning 2 to 3 times.
Grill, turning once. Brush
with melted butter, margarine
or oil to keep moist.
Grill, turning once. Brush
with melted butter,
margarine or oil to
keep moist.
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