Thermador Professional PRO-GRAND PD304 Care And Use Manual page 20

SectionFour:USING THECOOKTOP
Surface Burner Cooking Recommendations
Food Start Setting Finish Setting Finish Setting
Standard Burners ExtraLow® Burner
Simmering: Stewed HI - cover, 4 to 1 - simmer slowly
Chicken, Corned Beef, bring liquid
Tongue, etc. to a boil
PASTAS HI - bring water to a MED HI to HI - to Same as for Standard Burners
Macaroni, Noodles, boil, add pasta maintain a rolling boil
Spaghetti
POPCORN (use a heavy, HI - cover, heat until MED HI to HI - Same as for Standard Burners
flat bottom pan) kernels start to pop finish popping
PRESSURE COOKER Same as for Standard Burners
RICE
Meat
Vegetables
SAUCES
Tomato Base
MED HI to HI- build
up pressure
HI - build up pressure
HI - cover, bring
waterto a boil, add
rice, cover
MED HI to HI-cook
meat/vegetables,
follow recipe
MED LOto MED-
maintain pressure
MED LOto MED-
maintain pressure
Same as for Standard Burners
4 to 2 - cook according
to package directions
XLO - to hold, cover
2 to XLO - simmer
(2 to 3 to thicken sauce,
uncovered).
XLO - to hold, cover* White, Cream, Bernaise, MED LO - melt fat, LO to MED LO -
follow recipe finish cooking
Hollandaise XLO to LO XLO XLO - to hold, lowest setting
SOUPS, STOCK HI - cover, bring 3 to 2 - simmer
liquid to a boil XLO - to hold, cover*
VEGETABLES HI - cover, bring MED LO to MED - XLO - to hold, cover
Fresh water and vegetables cook 10 to 30 minutes,
to a boil or until tender
Frozen HI - cover, bring MED LO to MED - Same as for Standard Burners
water and vegetables cook according to
to a boil package directions
Deep Frying HI - heat oil MED to MED HI - Same as for Standard Burners
maintain frying
temperatu re
In Pouch HI - cover, bring LO to MED LO - Same as for Standard Burners
water and vegetables cook according to
to a boil package directions
Saute HI - heat oil or melt MED LO to MED - Same as for Standard Burners
butter, add vegetables cook to desired
doneness
Stir Fry HI - heat oil, add MED HI to HI - Same as for Standard Burners
vegetables finish cooking
* We recommend that these foods be stirred occasionally.
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