Extended Cooking Functions; Oven Controls; Kitchen Timer; Cook Timer - Thermador Pro Grand User Manual

Extended Cooking Functions

Oven Controls

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Kitchen Timer

Settings
–
ENTER
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1. ENTER verifies a selection
- +
2. ( ) decreases and ( ) increases time and/or
temperatures, it is also used to scroll through oven
display functions: Kitchen Timer, Cook Timer, Offset,
and Sabbath.
3. CANCEL clears all oven operations.
Kitchen Timer
The kitchen timer can be set for up to 12 hours. The kitchen
timer can be used whether the oven is in operation or not.
Note:
The steam oven kitchen timer can only be used when the
steam oven is off.

Cook Timer

The Cook Timer is intended to mechanically shut the oven
off when the desired cooking time is complete. The Cook
Timer function is available for all of the primary cooking
modes except for Self-Clean mode.
• Cook Time cannot be used if a temperature probe
is in use.
• The maximum Cook Time setting is 12 hours.
• Using the Cook Timer is not recommended for
baked goods, cakes, cookies, breads, etc. that
require preheating the oven.
+
CANCEL
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Figure 21: Oven Controls
Programming the Meat Probe
Using the meat probe allows you more control over how
your foods are cooked by automatically disabling the
specified cooking mode when a dish's desired temperature,
defined by the cook, has been reached.
1. Flip the cap of the outlet up (see Figure 3 on Page 14).
Probe Probe Probe
2. Insert the plug end into the outlet (see Figure 22).
3. Insert probe into the meat.
• To avoid damaging the probe, ensure that the meat
is fully defrosted before inserting the probe.
• Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat.
• Ensure that the probe does not touch bone, fat, or
gristle.
• The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
4. Close the oven door.
5. Select (–) to decrease or (+) to increase the desired
internal temperature to be met. Press Enter.
6. Select the desired cooking mode and oven
temperature using the knobs on the control panel.
• The probe function is only available for Bake,
Convection Bake, Roast, and Convection Roast
modes.
• Probe is not available when Cook Timer has been
set.
• The range for the probe temperature is between
120ºF (50ºC) and 200ºF (95ºC).
7. When the actual probe temperature reaches the
desired set temperature, the cooking mode will be
finished and the "end of cook timer" will beep to
indicate that the cooking process has concluded. The
oven turns itself off automatically when the meat probe
temperature has been reached.
Cable Cable Cable
Plug Plug Plug
Figure 22: Meat Probe
English 33