Uniden BCD325P2 Owner's Manual page 6

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Volume Offset ..............................................................65
Copy/Paste Channel ..................................................65
USING THE BCD325P2 WITH A GPS .................................65
LOCATION-BASED SCANNING ......................................65
CONNECTING YOUR SCANNER ....................................66
Edit Name ...................................................................68
Set Type .....................................................................68
Set Alert (POI only)......................................................68
GPS DISPLAY MODE (POI ONLY) .......................................72
GPS REVIEW LOCATION MODE .....................................74
USING STARTUP KEYS .......................................................77
SCANNING SYSTEMS .........................................................78
USING NUMBER TAGS ........................................................82
P25 ADJUSTMENT MODE ................................................83
LOCKING/UNLOCKING GROUPS....................................85
LOCKING/UNLOCKING CHANNELS................................85
BAND SCOPE MODE ...........................................................87
USING BAND SCOPE MODE...........................................88
SEARCH/CLOSE CALL OPTIONS MENU .......................90
Unlocking All Frequencies: ..........................................90
Reviewing Locked Out Frequencies: ..........................90
SEARCH FOR... MENU ........................................................93
EDITING A SERVICE SEARCH ............................................93
Custom Search............................................................97
Set Search Key ...........................................................97
Auto Search and Store ................................................98
Quick Search .............................................................100
SEARCHING .......................................................................100
CLOSE CALL MENU ..........................................................102

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