Viewing And Managing The Quarantine Files - NETGEAR STM150 Appliance Reference Manual

ProSecure Web/Email Security Threat Management (STM) Appliance Reference Manual
3. Select the checkboxes and complete the fields as explained in
Table 6-11. Schedule Report Settings
Setting
Report Settings
Frequency
Reports
Send Report by
Email
Report List
Number of
Reports to Keep
4. Click Apply to save your settings.

Viewing and Managing the Quarantine Files

Depending on the selections that you made in the Email Security and Web Security main menus
(see Chapter 4, "Content Filtering and Optimizing
that are infected by spam and both e-mails and files that are infected by malware (viruses and
spyware) to its quarantine files. You can search these files, view the search results through the Web
Management Interface, and then take a variety of actions. that are described in
Managing the Quarantined Spam Table" on page 6-36
Quarantined Infected Files Table" on page
displayed per page (the default setting is 15 entries).
Monitoring System Access and Performance
Description
Select one of the following checkboxes to specify the frequency with which the
reports will be generated and e-mailed.
• Daily. The report is generated daily at 3:00 am.
• Weekly. The report is generated weekly on Sunday at 3:00 am.
• Monthly. The report is generated monthly on first day of the month at 3:00 am.
Select one or more checkboxes to specify the reports that will be generated:
• Email Reports.
• Web Reports.
• System Reports.
• Application Reports.
Note: You can select all four checkboxes, but you might generate a very large
report.
Select this checkbox to enable the STM to send the report to the recipients that
you must specify below.
Recipients The e-mail addresses of the report recipients.
Note: Use commas to separate email addresses.
Enter the number of reports that the STM will save. The maximum number is 12.
6-38. You can also specify how many entries will be
v1.0, September 2009
Table 6-11.
Scans), the STM intercepts and saves e-mails
and "Viewing and Managing the
"Viewing and
6-33