Introduction; Manual Overview - Cornelius VIPER 2 FLAVOR Service Manual

M O
ANUAL VERVIEW
© 2008-2012, IMI Cornelius Inc.

INTRODUCTION

The organization of this manual allows the user to scan quickly to the subject of
interest along the left side of a page and to read the detail about the subject or
procedure on the right side of the page. The manual provides the detail needed
for newcomers to the industry while allowing experienced technicians to skip
over the details and move quickly through the material.
This manual is designed as a guide to the technician in maintaining and
servicing the Viper system. The Viper system is simple in design and has built-in
features and diagnostic controls to help the service technician quickly and
accurately service the machine.
The unit consists of multiple freeze barrels that each contain an internal beater
driven by a rear mounted electric motor, a refrigeration system, timer-controlled,
automatic hot gas defrost system and interconnecting tubing and controls
required to dispense the product.
Some of the system features and functions are listed below:
• Simple User Interface LCD Display
• Real Time Clock
• Incoming Line Voltage Sensing
• Pressure Sensing of Incoming Water, Syrup and CO
• System Error Handling
• Error Log
• Viscosity Control
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Viper Service Manual
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Publication Number: 621260373SER