Mounting In Or On A Counter; Cart Information And Mounting; Dispensed Product Conditions; Overrun, As Applied To Carbonated Beverages - Cornelius VIPER 2 FLAVOR Service Manual

Viper Service Manual
M
OUNTING IN OR ON A
C I
ART NFORMATION AND
D P
ISPENSED RODUCT

Overrun, as Applied to Carbonated Beverages

Overrun Definition

Overrun is a Variable

Publication Number: 621260373SER
C
OUNTER
!
WARNING:
When installing the unit in or on a counter top, the counter must be able to support
a weight in excess of 450 lbs. to insure adequate support for the unit. FAILURE
TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT
DAMAGE.
NOTE: Many units incorporate the use of additional equipment
such as icemakers. When any addition equipment is used you
must check with the equipment manufacturer to determine the
additional weight the counter will need to support to ensure a safe
installation.
M
OUNTING
These carts are also designed with movable wheels that act as outriggers to
provice stability to the unit when it is being moved.
!
WARNING:
The above listed mounting bolts must be installed and the wheels extended and
locked in the outboard position prior to moving the unit.
Failure to comply could result in serious injury, death or equipment damage.
C
ONDITIONS
Overrun is defined as product expansion that takes place in the frozen
carbonated drink. It is caused primarily by CO2 gas breakout and secondarily by
freezing.
The percentage or degree of overrun depends on a number of factors. The
specific syrup, BRIX, low dispensing volume, carbonation level in the liquid
product and freezing of the product. These items all affect overrun. After these
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