Barrel Maintenance Menu; Purging A Barrel - Cornelius VIPER 2 FLAVOR Service Manual

Viper Service Manual
Barrel Maintenance
Menu

Purging a Barrel

Publication Number: 621260373SER
The Barrel Maintenance menu, shown in Figure 26, allows the service technician
to clean, rinse and sanitize the system on a barrel by barrel basis. The barrel must
be OFF in order to perform the barrel maintenance functions. As a warning to the
technician, the "Do Not Drink" status indicators are illuminated on the barrels
when entering the Barrel Maintenance menu.
The procedure for purging a barrel is shown in Table 20. The procedure for filling a
barrel is shown in Table 21. The procedure for running the scraper blade only on a
barrel is shown in Table 22 and the procedure for waking up a barrel is shown in
Table 24.
BARREL #1 PURGE
#2 OFF
MAINT
12:51P
MAR 04
BACK PURGE FILL SPIN
Figure 26. Barrel Maintenance Screen
Step Action
1
Purge a barrel
2
Select the barrel
3
Select Purge function
4
Empty the barrel
Complete the proce-
5
dure
NOTE: When the PURGE button is pressed, it changes to a STOP button.
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Table 20
Procedure
From the Select menu (Figure 25), open the Barrel
Maintenance menu, shown in Figure 26.
Use the Up and Down arrows to highlight the
desired barrel
Press the PURGE button at the bottom of the dis-
play to select purge for the highlighted barrel
Place a container under the barrel dispensing
valve, open the dispensing valve and dispense all
the product from the barrel. As the product level
lowers in the barrel, partially close the valve to
avoid spurting.
When the barrel is completely empty, close the
dispensing valve and press the STOP button at the
bottom of the display to turn off the purge. Press
the BACK button to return to the Select menu.
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