Cornelius A.B.S. Unit Manuals

Manuals and User Guides for Cornelius A.B.S. Unit. We have 2 Cornelius A.B.S. Unit manuals available for free PDF download: Operator's Manual, Daily Operations

Cornelius A.B.S. Unit Operator's Manual

Cornelius A.B.S. Unit Operator's Manual (57 pages)

AUTOMATED BEVERAGE SYSTEM

Brand: Cornelius | Category: Beverage Dispenser | Size: 1 MB

Table of Contents

Table of Contents
1
Warranty
2
- Anoka, Minnesota
  2
- Safety Information
  4
Introduction
4
- Assembled Unit Diagram
  5
- Product View
  5
- Conveyor Assembly
  6
- Conveyor/Cup Rest Assembly Diagram
  6
- Illustrated Parts List
  6
- Ice Chute Assembly Components Diagram
  7
- Cup Tube Components Diagram
  8
- Ice bin Components Diagram
  9
- Nozzle Assembly Components Diagram
  10
- Fully Automatic Operation
  11
  - Location Diagram
    11
  - Operational Modes
    11
  - Automatic Operation
    12
  - Order Entered on P.O.S.
    12
  - P.O.S. Signal to Manager’s Computer
    12
  - Special Ice Drinks
    12
  - Cup Grabber Rises & Closes
    13
  - Cup Turret Rotates
    13
  - Grabber Lowers & Opens
    13
  - Conveyor Operates
    14
  - Ice Portion Is Dispensed
    14
  - Beverage Dispensed
    15
  - Cup to Dispensing Nozzle
    15
  - Crew Member Serves Drink
    16
  - Cup Is Moved to Cup Serve Point
    16
  - Press Cup Size
    17
  - Press Flavor
    17
  - Semiautomatic Operation (Unit in Automatic)
    17
  - Press Special Ice Requirement if Requested
    18
  - When Correct, Press Enter
    18
  - Enter Manual Mode
    19
- Manual Operation
  19
  - Remove the Conveyor
    19
  - Dispense Beverage
    20
  - Dispense Ice
    20
  - Ice Not Dispensed
    20
  - Clear the P.O.S. Order Buffer
    21
  - Return the A.B.S. to Normal Operation
    21
  - Return to Automatic Mode
    22
Components of the A.B.S.
23
Major Subsystems
23
- Control Touch Panel
  24
- Touch Panel Description
  25
- Display, Touch Panel
  25
- Control Panel, Drink Position
  26
- Drink Position Display
  26
- A.B.S. Unit Major Subsystems Operation
  28
- Turret, Cup Extractor, & Conveyor
  28
- Cup Turret Components – Location Diagram
  28
- Cup Conveyor Components – Location Diagram
  28
- Other Cup Configuration
  29
- Cup Tubes Configuration
  29
- Rotating the Cup Turret
  29
- Turret
  29
- Cup Extractor
  30
- Cup Grabber Assembly
  30
- Cup Grabber Cycle
  30
- Conveyor
  31
- Cup Rest
  31
- Drive Seal
  31
- Reinstall Conveyor
  32
- Cup in Position “A”
  32
- Cup Positioning Bracket
  32
- Ice Dispenser
  33
- Ice Gate Description
  33
- Ice Dispensing Cycle
  33
- Low Ice – Refill Soon
  33
- Auto-Agitate
  34
- Ice Chute
  34
- Ice Chute Removal & Replacement
  35
- Beverage Dispenser
  37
- Valve Description
  37
- Pre-Chiller
  38
- Fill Ice bin
  39
Daily Start-Up
39
- Daliy Start-Up Procedures
  40
- Filling Cup Tubes
  40
- Daily Cleaning/Sanitizing Tasks
  41
- Remove Conveyor & Cup Rest
  41
Closing/Sanitation Procedures
41
Quarterly Cleaning/Sanitation Procedures
46
Troubleshooting
50
- Handling Alarms & Errors - Alarm & Warning Messages
  52
- Troubleshooting – Trouble/Probable Cause Chart
  53
Wiring & Pneumatic Diagrams
55
Pneumatic Schematic
56

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CORNELIUS A.B.S. Unit Daily Operations

CORNELIUS A.B.S. Unit Daily Operations (5 pages)

For McDonald's

Brand: CORNELIUS | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

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