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ABS 2.0 Service Manual Release Date: December 16, 2019 Publication Number: 621058590SER Revision Date: December 16, 2019 Revision: B Visit the Cornelius web site at www.cornelius.com for all your Literature needs.
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Commercial Warranty. Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal...
ABS 2.0 Service Manual SAFETY INSTRUCTIONS EAD AND OLLOW AFETY NSTRUCTIONS Safety Overview ALL SAFETY INSTRUCTIONS • ead and follow in this manual and any warning/caution labels on the unit (decals, labels or laminated cards). OSHA • ead and understand...
ABS 2.0 Service Manual NOTE:T MUST NOT he dispenser is not designed for a wash-down environment and be placed in an area where a water jet could be used. UALIFIED ERVICE ERSONNEL WARNING: ALL WIRING nly trained and certified electrical, plumbing and refrigeration technicians are to service this unit.
When a beverage is ordered from the P.O.S. register, the ABS 2.0 automatically drops a cup, fills it with ice and dispenses the correct amount and type of any syrup-based beverage. The finished drink is then moved by the carousel to the pick-up station and the drink description is displayed on the touchscreen.
ABS 2.0 Service Manual E-BOX CONFIGURATION WARNING: isconnect power to the unit before accessing the -box. [4] Agitator motor capacitor [3] 30V DC Power Supply for Valve Bank. [5] 3A-30V [6] AC Power Inlet [5] 4A-24V [5] 4A-12V [4] Carousel motor capacitor [4] Turret motor capacitor Figure 2.
NITIALIZING Turn ON the ABS 2.0 unit at the ABS 2.0 ON/OFF switch located on the left top corner of the stand. During the power-up sequence the Self Test and Initializing messages will be displayed as each test is being made. When the tests are complete the final message will be displayed.
In the MANUAL mode, POS data is updated and ALARM messages are displayed. In MANUAL mode the highlight flashes to alert operator that the ABS 2.0 unit is in the MANUAL mode. While in the MANUAL mode, POS drink orders continue to be received and placed in the order buffer.
UTOMATIC PERATION In automatic mode the beverage dispense automatically from the input of POS system. By default ABS 2.0 System is setup to Automatic operation mode. If alarm conditions are present (but previously acknowledged) the ABS 2.0 status will indicate Warning. While the Warning status is present.
ABS 2.0 Service Manual AUTOMATIC RINK RDER NTRY Manual order entry can be made without entering the drink at the POS. This is normally done to correct an error in entry, to pour a replacement drink or to accommodate a customer special request.
Default Settings/Restoring Settings The ABS 2.0 system is factory set to satisfy the majority of all installations. Do not make any adjustments until you are sure the factory settings will not satisfy the store requirements. Touch Panel Layout & Explanation...
6. Alarm, cleaning due or past due. 7. Order - Current example. -L (Large), Regular (Ice type) -Order (ABS 2.0 = Semi Auto or Order Number) 8. Finished Drinks 1-6, left to right, Coke is Position one. 9. Flush - CW has flushed the Nozzle.
ABS 2.0 Service Manual the T NTERING ECHNICIAN CREEN Table 6. Step Action Figure 1. Select the Menu as shown in Figure 11. Figure 11. 3. Select the Technician Icon as shown Figure 12. Figure 12. Close the Clear the 5.
ABS 2.0 Service Manual PLASH ANEL EMOVAL Table 8. Step Action Figure Open turret door (optional remove turret assembly) and remove the five screws holding the splash panel, as shown in Figure 19 and pull the panel forward and down to remove it.
ABS 2.0 Service Manual NOZZLE DIFFUSER REMOVAL NOTE:Diffuser cleaning or sanitizing is recommended twice weekly. Table 9. Step Action Figure Turn nozzle clockwise (left), Than pull down, the diffuser will stay in position (it is keyed only, fits one way).
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ABS 2.0 Service Manual Table 9. (Continued) Step Action Figure This side up – you should be able to feel the raised edges of the seal holes when you re- insert into nozzle. Figure 25. With the Seal side up, align the notches in the Diffuser with the ribs on Nozzle Base.
ABS 2.0 Service Manual MULTI-FLAVOR VALVE CONFIGURATION WARNING: Disconnect power to the unit before accessing the MFV valve. Table 10. Step Action Figure Each round shutoff (Spindle) needs to be pressed towards down as shown as in Figure 31 to allow fluid to flow past the back-block into the valves.
ABS 2.0 Service Manual MFV V ISASSEMBLY ALVE ODULE Table 11. Figure Step Action Once the valve module is removed, pull the locking clip upwards and remove. Figure 35. Pull up and rotate valve upwards of bracket to remove from the module.
ABS 2.0 Service Manual MFV V EASSEMBLY OF ALVE Table 12. Step Action Figure Place valve into the valve carrier. NOTE: Use only Dow III or equivalent on all O-rings Figure 38. Start the solenoid at a 45 deg. angle and...
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ABS 2.0 Service Manual Table 12. Step Action Figure The valve is back in position and ready to insert stainless steel locking clip. Figure 41. • Place valve on the backblock. (make sure wires are not pinched) • Push up on dovetail to lock valve.
ABS 2.0 Service Manual & S ATER YRUP ONNECTIONS The standard unit supports the following: • 2-water lines from carbonator/chiller/ Recirculation system. • 1-water line for non-carbonated drinks. • 8-Syrup lines. the U ONNECTING RODUCT TO The unit must have a product supply connected to each in let on the cold-plate. Refer to the cold-plate diagram below Figure 48.
ABS 2.0 Service Manual ATE AND ALVE ATIO NOTE: Cold plate should have ice on it and should be cold. Remove the carousel assembly to allow easy access to the area under the valve for the ratio cup. Refer Table 8. for accessing the MFV valves in the unit.
ATER Overview: The ABS 2.0 uses 2 MFV water valves for both carbonated water (CW1 & CW2) and plain water (PW1 & PW2). Each valve module has a high-flow orifice and a low-flow orifice. The high-flow orifice provides approximately 75% and the low-flow orifice provides approximately 25% of the total flow rate.
ATER ALVE NOTE: This is the step that adjusts the pour times of all beverages dispensed from the ABS 2.0. If this step is not completed, then drinks will either over- or under-pour depending on the flow rate adjustment of the valves Table 15.
ABS 2.0 Service Manual ROUBLESHOOTING FOR WATER VALVE • If drinks overfill, this means the dispense times are too high for the flow rate that the valves have been adjusted to. Repeat the above steps and increase volume entered. This will shorten the dispense time prevent overfilling.
ABS 2.0 Service Manual U.S.A. Follow The Procedure Below: 1. Hold the ratio cup water compartment below the valve and select the Plain Water button if adjusting a non-car- bonated drink or the carbonated water button if adjusting a carbonated water drink.
ABS 2.0 Service Manual YRUP APPING BRAND Syrup Map The table below, shows all the brand names that are resident in the ABS 2.0 system. The listed brands are the default brands position in units. Table 17. DEFAULT SETTINGS POS PROGRAMMING DATA...
(Figure 58.). When this has been done, the ABS 2.0 system will then display Diet Coke as the flavor dispensed on valve #2. Figure 58.Syrup Map Explanation 1 Drink List Create a drink list showing the exact position of each drink in the ABS 2.0 system give to GM or keep at the unit (Behind screen) Table 18. POS ID Brand / Aust.
ABS 2.0 Service Manual Mapping – Second Step Table 19. Step Action Figure From unit setup Menu select the Map Brands to Valves as shown in Figure 59. Figure 59. Brand mapping menu as shown in Figure Figure 60. Select the Valve’s as shown in Figure 61.
ABS 2.0 Service Manual Table 19. (Continued) Select the brand to assign the valve by scroll the brand’s using of up/down arrow as shown in Figure 62. Figure 62. Save the Mapping and back to home or pre- vious menu Figure 63.
ABS 2.0 Service Manual DJUSTMENT The carousel assembly must be installed before beginning this procedure. Table 20. Step Action Figure Place the measuring cup under the ice dispenser.Select the “Ice Dispense Cali- bration” Icon from the Unit setup menu as shown in Figure 64.
ABS 2.0 Service Manual AVING THE Select preferences in respective set up and press “SAVE” icon shown in Figure 67. to save the setting of the menu Figure 67. and W LARM ARNING ESSAGES Follow the steps to alarm logging Table 21.
ABS 2.0 Service Manual CUP CAROUSEL ESCRIPTION PERATION The carousel is controlled by the Motion Control Board. When a drink order is placed at the POS the correct cup is pulled and placed into the carousel. The carousel is then rotated clockwise by the gear motor to move the cup to the ice drop position based on the following information: •...
If, for example, there were cups at Cup Serve Positions; “A” and “B”, and the cup at Point “A” was removed the carousel would rotate one space until the cup that was at Point “B” moves to Point “A”, then the ABS 2.0 would be stopped again.
ABS 2.0 Service Manual AROUSEL RIVE LIGNMENT When installing the carousel the carousel belt may be rotated to align the Drive Pin and the Drive Socket. The Drive Pin on the carousel must engage the Drive Socket on the gear motor or the carousel is not properly installed and will not operate.
ESCRIPTION PERATION The Cup Puller is activated by a command from the POS to the ABS 2.0. When a drink order is placed at the POS, the correct cup is pulled and placed into the carousel. The cup puller consists of, two cup grabber arms actuated by a pneumatic cylinder, an elevating mechanism operated by a pneumatic cylinder, and two guide rods.
This will cause a “Empty Cup Tube” message to be sent. See the sequence of events above for a full description of this sensor. CAUTION: Do Not attempt any repair until the ABS 2.0 unit has been shut down and the air/CO has been shut OFF. Serious injury could occur if the cup grabber activates during repair.
24” drive shaft, shrouded with a protective sleeve. The cup turret is activated by a command from the POS to the ABS 2.0. The cup turret rotates so that the correct cup size is at the cup drop position. The cup is then pulled and placed into the carousel.
ABS 2.0 Service Manual OLDERS NSTALLATION Table 22. Step Action Figure Each cup dispenser has two mounting holes as shown in Figure 76. Figure 76. Attach the cup tube clip to the turret by fasten- ing four screws as shown Figure 77.
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ABS 2.0 Service Manual Table 22. (Continued) Pivot the base to align the second mounting hole on cup holder with the top hole and fix in place with a screw as shown in Figure 79. Figure 79. Load one complete sleeve by pushing through bottom opening and gradually lower the hand until the cups are supported.
& M URRET OTOR The gear box and motor are replaceable and are accessible from top side under the black cover of the ABS 2.0. Four bolts attach them to the Gear/Motor bracket. NCODER The alignment disk, attached with three screws to the shaft coupler, interfaces with the turret position sensor and notifies the Motion Control Board of which cup tube is at the extract position.
ABS 2.0 Service Manual ICE CHUTE ASSEMBLY ESCRIPTION The ice gate is a pneumatically operated “gate” that is controlled by the Beverage Interface Board. The time the gate is open is very precise and determines the portion of ice dispensed. The gate opens and closes under pneumatic pressure[35psi(.24Mpa)].
ABS 2.0 Service Manual DISPENSING VALVE ALVE ESCRIPTION The dispensing valve is located behind the splash panel and is made up of 3 blocks of 4 valves/solenoids. The blocks are mounted to the outlet of the cold-plate. The outlets of the valves are plumbed to the nozzle. The front view is shown below.
ABS 2.0 Service Manual DIAGNOSTICS The Diagnostics menu is used to pre-test and adjust the function of ABS 2.0 unit for Sensor input and output or Automate moving assembly. It’s run while servicing the assembly.It is also ensure the Unit function working properly.
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ABS 2.0 Service Manual Table 24. (Continued) Step Action Figure A. If select the top button on the menu the Gripper arm move to the position and the sensor highlight in green as shown in Figure 87. If the position is not correct the sensor will Highlight in red.(the sensor...
ABS 2.0 Service Manual TROUBLESHOOTING WARNING: nly trained and certified electrical, plumbing and refrigeration technicians should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAIL- URE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE...
ABS 2.0 Service Manual Table 25. (Continued) Message Explanation Correction A. Could be caused by excessively long A. Increase line size to 1/2”. runs (over 40 ft.) of 3/8” (9.525 mm) B. Add water pressure booster pump. water supply line.
ABS 2.0 Service Manual Table 26. Message Explanation Correction Change CO cylinder or have bulk tank supply is low or empty or Air com- AIR OR CO LOW OR OUT refilled. pressor not operating Check cause not operating and repair.
Make sure that the order in which the brands and size are the same in brand ABS UNIT IS DISPENSING Setup and size Setup in the Drink dispenser as it is on the ABS 2.0 System. THE WRONG SIZE OR Coca-Cola will provide the brand Position Guide for POS programming.
ABS 2.0 Service Manual SCHEMATICS IRING IAGRAM A C TL B CTL DOOR LOCK PKR CTL TURRET SENSOR W HT O RG Y EL RE D RE D CO2 OUT STILL OU T CHUTE LAST CUP FIRST CUP SYRUP OUT CARB OUT...
ABS 2.0 Service Manual A CTL B CTL DOOR LOCK PKR CTL TURRET SENSOR W HT O RG Y EL RE D RE D CO2 OUT STILL OU T LAST CUP CHUTE FIRST CUP SYRUP OUT CARB OUT LOW ICE...