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Summary of Contents for Cornelius VANTAGE
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Page 1: Installation Manual
VANTAGE Installation Manual Release Date: 2003 Publication Number: 3120031005INS Revision Date: April 1, 2014 Revision: D Visit the Cornelius web site at www.cornelius.com for all your Literature needs. -
Page 2: Contact Information
Commercial Warranty. Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal... -
Page 3: Table Of Contents
TABLE OF CONTENTS Safety ............... . 1 Qualified Service Personnel . -
Page 5: Safety
Vantage Installation Manual AFETY WARNING: Before starting installation, read and understand all safety label and warnings on the machine. Also review and understand all safety instructions in the owners, installation and service manuals. Failure to comply could result in serious injury, death or damage to the equipment. -
Page 6: Installation Instructions
Vantage Installation Manual INSTALLATION INSTRUCTIONS This is an Installation Manual for the four and five-flavor Vantage Post-Mix Dispensers with integral (built-in) cold carbonators (see figure 1) or the four or five-flavor Dispensers requiring connection to remote carbonators (see figure 2).These Dispensers will hereafter be referred to as Units. Retain this manual as part of your equipment. A Service manual (P/N 312031004) is available upon request. -
Page 7: Installation
3. Remove Unit front access panel for access to the Unit syrup connecting points. NOTE: Cornelius Inc; recommends that a water shutoff valve and a water filter be installed in the plain water source to be connected to the Unit. The plain water source water pressure must not exceed 45-psi. -
Page 8: Units Requiring Connection To Remote Carbonator
Vantage Installation Manual 4. Route syrup source tubes (numbered for identification), plain water source tube (45-psi maximum water pressure), and a CO source tube up to the Unit (CO source tube must be connected to and routed from an adjustable CO regulator). -
Page 9: Sealing Unit Base To Countertop
Vantage Installation Manual 5. Connect numbered syrup source tubes to corresponding numbered stainless-steel syrup inlet tubes located behind the front access panel on the Unit. (No.1 syrup inlet tube provides syrup to No.1 dispensing valve). 6. Connect carbonated water tubes from the remote carbonator to labeled flexible carbonated water inlet tubes located behind the Unit front access panel. -
Page 10: Adjusting Dispensing Valves Water Flow Rate
Vantage Installation Manual DJUSTING ISPENSING ALVES ATER (see Figure 3) 1. Remove cover from the dispensing valve by lifting the front cover up 1/4 inch and pulling forward. 2. Install syrup diversion tube assembly on the dispensing valve by pushing rubber end of the syrup diversion tube onto the syrup outlet of the inner nozzle. -
Page 11: Adjusting Water-To-Syrup "Ratio" (Brix) Of Dispensed Product
Vantage Installation Manual “R ” ( DJUSTING ATER YRUP ATIO BRIX ISPENSED RODUCT (see Figure 3) NOTE: Make sure the dispensing valve water flow rate is as desired before adjusting the valve for Water- to-Syrup ‘‘Ratio’’ (Brix) of the dispensed product. -
Page 12: Sanitizing Post-Mix Syrup Systems
Vantage Installation Manual ANITIZING YRUP YSTEMS IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the post- mix syrup systems. The post-mix syrup systems should be sanitized every 90-days using a non-scented household liquid bleach containing a 5.25% sodium hypochlorite concentration. Proceed as follows to sanitize the post-mix syrup systems. - Page 13 Vantage Installation Manual STEP 3. SANITIZE SYRUP SYSTEMS 12. Using a clean syrup tank (syrup tanks system) or a five-gallon container (bag-in-box system), prepare sanitiz- ing solution using 70° F (21°C) to100 F (38° C) potable water and 0.5 oz. (15 ml) of non-scented household liq- uid bleach that contains a 5.25% sodium hypochlorite concentration to one gallon of potable water.
- Page 14 Vantage Installation Manual STEP 5. PURGE WATER OUT OF SYRUP SYSTEMS (RESTORE OPERATION) 23. Syrup Tank Systems. A. Noting syrup tanks CO regulator pressure setting observed in step 4 preceding, readjust CO regulator to the observed pressure setting, B. Connect tanks containing syrup into syrup systems.
- Page 15 Vantage Installation Manual Figure 5. Plumbing Diagram (Five-flavor Unit Requiring Remote Carbonator) Figure 6. Plumbing Diagram (Five-flavor Unit With Integral Carbonator Shown) Publication Number: 312031005INS - 11 - © 2003-2014, Cornelius Inc.
- Page 16 Vantage Installation Manual Figure 7. Plumbing Diagram (Five-flavor Unit W/integral Carb and One Non-carb Drink Shown) © 2003-2014, Cornelius Inc. - 12 - Publication Number: 312031005INS...
- Page 17 Vantage Installation Manual Figure 8. Wiring Diagram Publication Number: 312031005INS - 13 - © 2003-2014, Cornelius Inc.
- Page 19 Cornelius Inc. www.cornelius.com...
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