Convection Bake - Electrolux EI30GF45QS Use And Care Manual

Convection Bake

Convection Bake uses a fan to circulate the oven
heat evenly and continuously. The improved heat
distribution allows for even cooking with excellent
results. Multiple rack cooking may slightly increase
cook times for some foods, but the overall result is
time saved.
The Conv Bake feature should ONLY be used
when your recipe instructions have been written for
use with convection baking.
If your recipe instructions are for normal baking
and you wish to use convection bake, follow the
Convection Convert option instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible result
Conv bake may be set with the following options:
• Conv Convert
• Cook Time and/or Delay Start
Benefi ts of convection bake:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
• When baking with a single rack use rack
positions 2 or 3. When using 2 racks use rack
positions 1 (offset rack) & 3. When using 3 racks
use rack positions 1, 3 & 4.
• When baking cookies and biscuits on multiple
racks, use positions 1 and 4. When baking cakes
on multiple racks, use positions 1 (offset rack)
and 3.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark fi nish will cook
faster.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
Pan position for one rack baking.
Setting Oven Controls
The following temperature settings apply to the
conv bake feature:
• Auto-suggest (default) setting: 350°F/177°C
• Min. bake setting : 170°F / 77°C
• Max. bake setting: 550°F / 288°C
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C):
Step
1. Press CONV BAKE
If needed, use numeric keypads to enter a
different oven temperature.
2. Press START
After the oven reaches set temperature, a beep will
indicate the oven is ready. The oven will continue to
maintain this temperature until the cooking feature is
canceled.
NOTE
• You may press CANCEL at any time when
setting the control or during the cooking process.
• The convection fan will begin rotating 6 minutes
after Conv Bake, Conv Roast or Conv Convert
has been activated.
• If the oven door is opened when any convection
function is active and the convection fan is
rotating, the convection fan will stop rotating
until the oven door is closed.
Convection air fl ow
Pan position for two rack baking.
Example
Press
19