Table of Contents ... 3 Safety ... 4 Important Safety Instructions ... 4-7 Feature Overview ... 8 Your Slide-In Range ... 8-9 Oven Rack Supports and Oven Vents ... 10 Removing and Replacing Oven Racks ... 11 Control Pad Functions ... 12-14 Getting Started ...
• Install anti-tip device packed with range. • See Installation instructions. To reduce the risk of tipping of the range, the range must be secured by properly installed anti- tip bracket(s) provided with the range. To check if the bracket (s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket (s) is engaged.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
Safety • Never Leave Surface Units Unattended—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. • Protective liners— Do not use aluminum foil to line oven bottom or any other part of the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate.
Feature Overview YOUR SLIDE-IN RANGE CERAMIC GLASS COOKTOP TOUCH ACTIVATED GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR LOWER OVEN DOOR WINDOW GLASS SINGLE ELEMENT 6” 1200W TRIPLE ELEMENT 6” 1200W 9” 2000W 12” 3000W SINGLE ELEMENT 6” 1200W...
Feature Overview YOUR SLIDE-IN RANGE OVEN DOOR LATCH OVEN VENT BROILING ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS LOWER OVEN RACK BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK...
Feature Overview OVEN RACK SUPPORTS & OVEN VENTS Oven Rack Positions This oven is equipped with ladder rack supports with 7 positions to accomodate precisely every mode of cooking. Rack positions Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL).
REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3.
Feature Overview OVEN CONTROL PAD FUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
OVEN CONTROL PAD FUNCTIONS 18 19 20 21 22 23 24 Defrost Pad- Used to select the defrost mode. Dehydrate Pad- Used to select the dehydrate mode. Bread Proof Pad- Used to select the bread proof mode. Clean Pad- Used to select the self-cleaning mode. My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.
Feature Overview COOKTOP CONTROL PAD FUNCTIONS ON / OFF Pad- Used to toggle ON and OFF the associated surface element. HI + Pad- Used to select the highest element temperature or raise the temperature currently displayed. MED Pad- Used to select the medium element temperature. LO - - Used to select the lower element temperature or lower the temperature currently displayed.
SETTING CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
Getting Started OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.
This will allow residual heat to complete the cooking process. Your range is equipped with radiant surface burners with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.
Setting Surface Controls SURFACE COOKING UTENSILS Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of cookware. Be sure to follow the recommendations for using cook- ware that is shown in the illustrations at right.
Setting Surface Controls SETTING THE COOKTOP The cooktop control provides 5 digital display windows to help set power levels for the heating zones located on the cooktop. These settings work the same way as normal knob settings except the settings are displayed in LCD style displays. Available cooktop settings Your control provides 25 different settings for each heating zone.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
Setting the Lower Oven LOWER OVEN OPERATION The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes;...
Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.
COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.
Cooking Modes BROILING This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.
CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.
Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode.
CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode.
KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
Cooking Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function.
PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey’s exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325°F.
Cooking Modes TEMPERATURE PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.
MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof.
Cooking Modes MULTI STAGE To review and edit a Multi Stage sequence: Once the first and second stages have been programmed, the control displays a Review Screen. During this mode, the temperature display is cleared, the stage numbers are lit and the numeric pads corresponding to the programmed stages are lit.
The clock may be set for 12 or 24 hour time of day operation (see advanced settings section). The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will show "CLO 12:00".
Electronic Control Settings USER PREFERENCES SETTING CLOCK DISPLAY — ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1.
Electronic Control Settings USER PREFERENCES SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1.
Oven Controls MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button.
SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) The HI and LO pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
Oven Controls SABBATH FEATURE Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER , BAKE , the numeric key pads for the temperature you want (example for 425°F press OVEN ) and then press START the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.
USING THE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Care & Cleaning STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock.
GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean For general cleaning, use hot, soapy water and a cloth.
TO REMOVE AND REPLACE OVEN DOOR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. You may have to apply a little upward pressure on the lock to pull it up.
OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light.
General Care & Cleaning COOKTOP CLEANING AND MAINTENANCE Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores.
General Care & Cleaning CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP (CONTINUED) UTION UTION CAUTION UTION UTION Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface.
Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, re- fer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on all sides of each pan in the oven.
Contact cabinet maker to correct problem. ENTIRE RANGE DOES NOT OPERATE • When the range is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The range cannot be programmed until the clock is set.
Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”. OVEN SMOKES EXCESSIVELY DURING BROILING •...
Solutions to Common Problems SURFACE ELEMENT DOES NOT HEAT • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. •...
Solutions to Common Problems BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP SURFACE • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. • Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method.
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...