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Surface
Cookin
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Setting
surface
burners
1.
Push the desired gas surface control knob in
and turn counterclockwise
out of the OFF
position (Figure 1).
2.
Turn knob to _
(lite) position, Visually check
that the needed burner has lit.
3.
To adjust, turn counterclockwise
to a flame
size setting that best fits your need.
Fig. 1
Home canning
Be sure to read and observe all the following points
when home canning using your appliance. Review
the latest online information
available for home
canning, such as the U.S. Department of
Agriculture or the National Center for Home Food
Preservation (NCHFP).
• Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner
bottom.
Start with hot tap water to bring water to boil
more quickly.
Use the highest heat seating when first bringing
the water to a boil. Once boiling is achieved,
reduce heat to lowest possible setting to
maintain that boil.
° Make sure the diameter of the canner does not
exceed 1 inch beyond the burner grate
Surface
burner
positions
© @
1.
Standard burner-9.5K
BTU- best for most
surface cooking requirements.
2.
Medium burner-12K
BTU- best for most
surface cooking requirements.
3.
Oval center burner-10K
BTU- best for
griddles.
4.
Fast Boil
TM
burner-18,000
BTU - best for
bringing large quantities of liquid to boil or
when preparing large quantities of food.
5.
Perfect Simmer
TM
burner-5,000
BTU- best for
simmering delicate sauces, melting
chocolates, etc.
Oven vent location
The oven vent is located below the backguard.
When the oven is on, warm air is released through
this vent. This venting is necessary for proper air
circulation and provides good baking results in the
oven. DO NOT BLOCK THIS VENT.
Oven vent location
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