Panasonic NNCT857 Cookery Book & Operating Instructions page 98

Ingredients
10ml (¾tbsp) ground gin-
ger
3ml (½tsp) coarsely
ground black pepper
8ml (1½tsp) ground cin-
namon
10ml (¾tbsp) turmeric
15 ml (1tbsp) paprika
3ml (½tsp) chilli
powder/flakes
800g (1lb12oz) cubed
boneless lamb
30ml (2tbsp) oil
300g (11oz) onions,
chopped
2 crushed garlic cloves
3ml (½tsp) salt
150g (5oz) sliced carrots
150g (5oz) ready to eat
dried apricots, chopped
40g (1½oz) sultanas or
seedless raisins
65g (2½oz) toasted
flaked almonds
10ml (2 tsp) honey
150 ml (¼ pint) tomato
juice
400g (14oz) can chopped
tomatoes
300ml (½pint) vegetable
stock
Ingredients
750g (1½ lb) unsmoked
gammon joint, boiling
water to cover
1 onion, peeled
4 whole cloves
10 peppercorns
45 ml (3tbsp) honey
30 ml (2tbsp) orange
juice
15g (½oz) Demerara
sugar
15 ml (1tbsp) Dijon mus-
tard
12 whole cloves
Dish: 3 litre (6 pt) large casserole with lid
Oven Accessory: glass turntable + metal tray
1. Put spices into bowl and mix well.
2. Add lamb and evenly coat with spices.
3. Place oil, onions and garlic in casserole. Place on glass
turntable and cook on HIGH MICROWAVE for 5 mins.
4. Add lamb mixture and mix thoroughly. Stir in remaining ingre-
dients and cover.
5. Place on metal tray and cook on COMBINATION: CONVEC-
TION 160°C + WARM MICROWAVE for 1-1 ¼ hours or until
tender, stir halfway.
Dish: 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Place gammon in a large casserole dish. Add onion stuck with
cloves and peppercorns. Cover, place on glass turntable and
cook on MEDIUM MICROWAVE for 15 mins. then LOW
MICROWAVE for 15mins. per 450g (1lb) or until cooked.
Drain.
2. Mix together the honey, juice, sugar and mustard. Cook on
HIGH MICROWAVE for 1 min. Leave to cool.
3. Remove the gammon rind. Score the fat in a lattice pattern
and stud with cloves. Brush over half of the glaze.
4. Preheat oven on TURBO-BAKE 180ºC + GRILL 1.
5. Place gammon on low wire rack and cook on TURBO-BAKE
180ºC + GRILL 1 for 10-15 mins until golden spreading over
the remaining glaze halfway through cooking time.
96
Serves 4
Serves 4