Panasonic NNCT857 Cookery Book & Operating Instructions page 133

Ingredients
15 ml (1tbsp) brown
sugar
small can of pineapple
slices, drained
4 glace cherries, halved
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising
flour
30 ml (2tbsp) milk
Ingredients
500g (1lb 2oz) cooking
apples, peeled, cored
and sliced
50g (2oz) demerara
sugar
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) ground
almonds
30 ml (2tbsp) milk
Dish: 20 cm (8") round dish, lightly greased
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Sprinkle sugar on base of dish; arrange pineapple slices and
cherry halves on top of sugar in the base.
2. Cream together the margarine and sugar until light and fluffy.
Beat in the eggs gradually. Fold in the flour and mix to a soft
consistency with the milk.
3. Spoon the mixture over the pineapple. Place dish on low wire
rack and cook on COMBINATION: CONVECTION 170°C +
WARM MICROWAVE for 20-25 mins. or until cooked and
golden brown. Leave to cool slightly before turning upside
down on a serving plate.
Dish: shallow ovenproof dish, lightly greased
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Place apple in dish with 15ml (1tbsp) of water. Cover, place on
glass turntable and cook on HIGH MICROWAVE for 5 mins.
Stir in the sugar.
2. Cream together the margarine and sugar until light and fluffy.
Beat in the eggs gradually. Fold in the almonds and mix to a
soft consistency with the milk.
3. Spoon the mixture over the apple. Place dish on low wire rack
and cook on COMBINATION: CONVECTION 170°C + WARM
MICROWAVE for 20-25 mins. or until cooked and golden
brown. Leave to cool slightly before turning upside down on a
serving plate.
131
Serves 4
Serves 4