Panasonic NNCT857 Cookery Book & Operating Instructions page 113

Ingredients
1 large onion, finely
chopped
4 sticks of celery, finely
chopped
15 ml (1tbsp) olive oil
350g (12oz) sliced
mushrooms
300 ml (½ pt) water
5 ml (1tsp) Marmite®
3 ml (½tsp) thyme
Pinch ground bay leaf
150 ml (¼pt) sour cream
Ingredients
450 g (1 lb) leeks, sliced
thinly
450 g (1 lb) potatoes,
sliced thinly
150 g (5 oz) blue cheese
225 g (8 oz) Greek
yoghurt
75 ml (5 tbsp) double
cream
salt and pepper
50 g (2 oz) brown
breadcrumbs
Dish: 3 litre (6 pt) dish
Oven Accessory: glass turntable
1. Place the onion and celery in dish with the oil. Place on glass
turntable and cook on HIGH MICROWAVE for 4 mins.
2. Add all other ingredients, except the cream, mix well and cook
on HIGH MICROWAVE for 10 mins stirring halfway.
3. Stir in the sour cream and heat on MEDIUM MICROWAVE for
3 mins before serving.
Dish: 25 cm (10") flan dish
Oven Accessory: glass turntable + low rack on metal tray
1. Place the vegetables in a large bowl. Add 90 ml (6 tbsp) of
water and cover. Place on glass turntable and cook on HIGH
MICROWAVE for 10-12 mins. or until the vegetables are soft-
ened.
2. Crumble or finely chop the cheese into a bowl and gradually
blend in the yoghurt and the double cream.
3. Drain the vegetables and arrange in a flan dish. Season and
pour over the blue cheese cream mixture.
4. Sprinkle with breadcrumbs. Place on low rack and cook on
COMBINATION: TURBO-BAKE 230°C + GRILL 2 + LOW
MICROWAVE for 12-15 mins. or until golden brown.
111
Serves 4
Serves 4