Ingredients
150g (5oz) soft
muscovado sugar
75ml (3fl.oz) double
cream
75g (3oz) butter
Ingredients
meat or poultry dripping
with sediment
25g (1oz) flour
300ml (½pt) stock
salt and pepper
Dish: 1 litre (2 pt) jug
Oven Accessory: glass turntable
1. Put all ingredients in a large bowl. Place on base and cook on
HIGH MICROWAVE for 1 min.
2. Stir and continue cooking on HIGH MICROWAVE in 1 minute
intervals until smooth and hot.
Dish: 1 litre (2 pt) jug
Oven Accessory: glass turntable
1. Scrape dripping and sediment from roasting dish into the jug.
2. Stir flour into dripping and then gradually blend in stock.
3. Place on glass turntable and cook on HIGH MICROWAVE for
2-3 mins. stirring halfway through. Season and serve.
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