Panasonic NNCT857 Cookery Book & Operating Instructions page 102

Ingredients
1 large aubergine, sliced
salt
5ml (1tsp) oil
2 cloves garlic, crushed
1 medium onion,
chopped
350g (12oz) fresh lamb
mince
400g (14oz) can
tomatoes
30 ml (2tbsp) tomato
puree
salt and pepper
Topping
2 eggs
150 ml (1/4 pt) single
cream
100g (4oz) cheddar
cheese, grated
25g (1oz) Parmesan
cheese, grated
Ingredients
450g (1lb) pork fillet,
diced
For sauce
15ml (1tbsp) olive oil
1 carrot, cut into
matchsticks
1 spring onion, thinly
sliced
1 pepper, deseeded and
cut into strips
225g (8oz) can pineapple
chunks, drained but
reserve juice
15g (½oz) soft brown
sugar
10ml (2tsp) cornflour
10ml (2tsp) cider vinegar
15ml (1tbsp) soy sauce
10ml (2tsp) tomato
ketchup
Dish: 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Place aubergines in a large colander and sprinkle liberally with
salt. Stand for 20 mins. or until bitter juices run out. Rinse well
under cold water and drain.
2. Place oil, garlic and onion in a bowl. Place on glass turntable
and cook on MEDIUM MICROWAVE for 2 mins.
3. Add lamb, tomatoes and puree and mix well. Cover and cook
on HIGH MICROWAVE for 10 mins.
4. Place aubergine in a dish with 3tbsp water. Cover, place on
base and cook on MEDIUM MICROWAVE for 3-4 mins.
5. Whisk eggs, cream and cheddar together.
6. Arrange ½ the aubergine slices in the base of dish and spoon
over ½ the lamb mixture and repeat process again. Spread the
cheese mixture over the top and sprinkle with Parmesan
cheese. Place on low wire rack and cook on COMBINATION:
CONVECTION 190°C + SIMMER MICROWAVE for 15-20
mins. or until topping is puffed and golden.
Dish: 3 litre (6pt) large casserole with lid, small bowl
Oven Accessory: glass turntable
1. Place oil, carrot, onion and pepper in a bowl. Place on glass
turntable and cook on MEDIUM MICROWAVE for 2-3 mins.
2. Add pork and cook on LOW MICROWAVE for 10 mins.
3. Place reserved juice in bowl with the remaining ingredients
except pineapple. Cover and cook on HIGH MICROWAVE for
3 mins or until clear and thickened stirring halfway.
4. Mix together the pork, and sauce and stir in the pineapple
mixing well and heat on MEDIUM MICROWAVE for 3-4 mins.
100
Serves 4
Serves 4