Panasonic NNCT857 Cookery Book & Operating Instructions page 37

Combination Cooking
CONTAINERS TO USE
DO NOT use plastic MICROWAVE containers on Combination Programs (unless suitable
for combination cooking). Dishes must be able to withstand the heat of the top grill - heat-
proof glass e.g. Pyrex® or ceramic are ideal. But do not put dishes on the High Wire Rack
directly under the grill, use the Low Rack.
OVEN ACCESSORIES
When using any Combination cooking program the Glass Turntable should be in
position and must have the Metal Tray placed on top.
Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave
power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this
combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit
cakes, biscuits and yorkshire puddings.
It is not necessary to preheat except when cooking pastry dishes, to achieve a better result.
For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and then
select the desired Combination program.
Combination
• Press Combination Pad.
1
h
1
min
• Press to enter required cooking time. 10
sec pad is inoperable.
Convection
• Press to select oven
temperature. The oven
starts at 150°C, and then
for each press the
temperature will count up in
10°C stages to 250°C, then
to 100°C, 110°C etc.
10
min
10
sec
35
• Press Micro Power Pad to
select Microwave setting.
HIGH & DEFROST are not
available.
Start
• Press Start Pad.
Micro Power