Panasonic NNCT857 Cookery Book & Operating Instructions page 124

Ingredients
2 eggs
50g (2oz) caster sugar
300ml (½pt) milk
5ml (1tsp) vanilla
essence
Ingredients
25g (1oz) butter
75g (3oz) caster sugar
75g (3oz) soft brown
sugar
50g (2oz) cocoa powder,
sieved
3ml (½tsp) vanilla
essence
300ml (½pt) milk
Dish: 1 litre (2 pt) jug
Oven Accessory: glass turntable
1. Beat eggs with sugar and 45ml (3tbsp) milk.
2. Place remaining milk with vanilla essence. Place on glass
turntable and cook on HIGH MICROWAVE for 1 min.
3. Add milk to eggs and stir well.
4. Cook on SIMMER MICROWAVE for 1 min. Stir well.
5. Continue to cook on SIMMER MICROWAVE for 10-15 mins
stirring every 30 secs until the sauce coats the back of a
spoon.
Dish: 1 litre (2 pt) jug
Oven Accessory: glass turntable
1. Place butter in a large bowl on glass turntable and melt on
HIGH MICROWAVE for 20-30 secs.
2. Stir in sugars, cocoa powder and vanilla essence. Gradually
add milk, stirring well.
3. Cook on HIGH MICROWAVE for 2 mins. Stir well.
4. Cook on HIGH MICROWAVE for 1 min. Stir and continue to
cook in 30 sec stages until you achieve a smooth and glossy
consistency that coats the back of a spoon.
122