Panasonic NNCT857 Cookery Book & Operating Instructions page 48

9 Chilled Pizza
10 Whole Chicken
11 Chicken Pieces with bone
12 Chicken Pieces Boneless
13 Meat Casserole
M = Microwave cooking only
For reheating, crisping the base and browning CHILLED,
purchased pizza. Remove all packaging and place chilled
pizza on the High Wire Rack on Metal Tray on the Glass
Turntable. Press the chilled pizza pad once. Press START. DO
NOT COVER.
C
To cook WHOLE FRESH unstuffed chickens. Cook stuffing
separately. Place chicken on Low Rack with Splash Guard on
Metal Tray and place on Glass Turntable. Press the chicken
pad once then press START. Start cooking breast side down,
taking care with hot juices. Stand for 5 minutes.
C
To cook FRESH chicken pieces with skin and bone. Place
chicken on Low Rack with Splash Guard on Metal Tray and
place on Glass Turntable. Press chicken pad twice then press
START. Take care with hot juices. Stand for 5 minutes.
C
To cook FRESH chicken pieces with skin and boneless. Place
chicken, skin side up, on Low Rack with Splashguard on Metal
Tray and place on Glass Turntable. Press chicken pad three
times then press START. Take care with hot juices. Stand for 5
minutes.
C
For cubed meat (e.g. braising steak, lamb, pork, not chicken)
and vegetables. Place in a suitable sized casserole dish with
stock. Use a minimum of 400 ml of stock. If you use a 'cook-
in-sauce', also add the same quantity of water. Cover with lid.
Place on Metal Tray on Glass Turntable. Press meat pad once
and press START. When oven beeps, stir the casserole.
C
C = Combination e.g. Convection + Micro power
or Grill + Micro Power
46
Pizza
Chicken
Meat