Panasonic NNCT857 Cookery Book & Operating Instructions page 95

Ingredients
700g (1½ lb) braising
steak, cubed
50g (2oz) seasoned flour
2 large onions, sliced
thinly
250g (9oz) mushrooms,
sliced
1 clove garlic, crushed
575ml (1 pint) cream
stout
15g (½oz) brown sugar
15 ml (1tbsp) wine
vinegar
5 ml (1tsp) mixed herbs
Dumplings:
175g (6oz) self raising
flour
75g (3oz) suet
pinch of salt
5 ml (1tsp) mustard pow-
der
15 ml (1tbsp) fresh pars-
ley, chopped
150 ml (¼pt) cold water
Ingredients
Filling:
450g (1 lb) braising
steak, cubed
25g (1oz) seasoned flour
150g (5oz) mushrooms,
sliced
1 onion, chopped
1 clove garlic, crushed
5ml (1tsp) thyme
5ml (1tsp) sugar
300ml (½pt) hot beef
stock
300ml (½pt) cream stout
Pudding:
200g (8oz) self-raising
flour
pinch salt
100g (4oz) suet
cold water to mix
15 ml (1tbsp) cornflour
Dish: 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable + metal tray
1. Coat the beef in the seasoned flour and place in casserole.
2. Add the remaining casserole ingredients. Cover with lid, place
on metal tray and cook on COMBINATION: CONVECTION
160°C + WARM MICROWAVE for 1¼ hrs.
3. Whilst cooking make the dumplings by combining the flour,
suet, salt, mustard and parsley. Add the water to make a stiff
dough. Shape dough into 8 round dumplings.
4. When beef is cooked, uncover and place dumplings around
the edge of dish. Cook uncovered on COMBINATION: CON-
VECTION 160°C + WARM MICROWAVE for 15 mins. or until
dumplings are cooked through.
Dish: 1.5 litre (3 pt) casserole with lid + 1.2 litre (2 pt) pud-
ding basin
Oven Accessory: glass turntable + metal tray
1. Coat the steak in seasoned flour and add to casserole with the
mushrooms, onion and stock. Cover, place on metal tray and
cook on COMBINATION: CONVECTION 160°C + WARM
MICROWAVE for 1hr 30 mins.
2. Mix flour, salt and suet together. Mix to a firm dough with cold
water.
3. Roll out ¾ of the pastry to line basin.
4. Remove meat with a slotted spoon and fill basin. Mix cornflour
with water and stir into the gravy. Place on glass turntable and
cook on HIGH MICROWAVE for 2 mins. stirring once, or until
gravy has thickened. Pour 60 ml (4tbsp) of gravy over the
meat and reserve the rest for serving. Roll remaining pastry to
form a lid, moisten the edges and seal over the top of the
meat.
5. Place on glass turntable and cook on MEDIUM MICROWAVE
for 10 mins. or until pastry looks dry.
93
Serves 4
Serves 4