Panasonic NNCT857 Cookery Book & Operating Instructions page 97

Ingredients
15 ml (1tbsp) oil
1 large onion, sliced
3 cloves garlic, crushed
10 ml (2tsp) ground
coriander
3ml (½ tsp) chilli powder,
ground cardamom,
ground cloves
15ml (1tbsp) garam
masala
15ml (1tbsp) ground
turmeric
5ml (1tsp) ground cumin
25g (1oz) flour
15 ml (1tbsp) tomato
puree
450g (1lb) shoulder of
lamb, cubed
juice of 1 lemon
5 ml (1tsp) sugar
25g (1oz) sultanas
pinch of salt
450 ml (¾ pt) hot stock
Ingredients
3 cloves garlic, crushed
1cm ( ¼") fresh ginger,
grated
50g (2oz) ground
almonds
150ml ( ¼ pt) creamed
coconut
3 whole cardamom pods
2 cloves
2.5cm (1") cinnamon
stick
5 ml (1tsp) ground
coriander
5ml (1tsp) ground cumin
1.5ml ( ¼ tsp) garam
masala
1.5ml (¼ tsp) cayenne
pepper
450g (1lb) shoulder of
lamb, cubed
1 large onion, chopped
5ml (1 tsp) olive oil
150ml ( ¼ pt) single
cream
salt and pepper
Dish: 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable + metal tray
1. Place the oil, onion and garlic in casserole dish. Place on
glass turntable and cook on HIGH MICROWAVE for 2 mins.
2. Blend in all the spices and stir in the flour and tomato puree.
Add all other ingredients and blend in hot stock.
3. Cover, place on metal tray and cook on COMBINATION:
CONVECTION 160°C + WARM MICROWAVE for 1hr-1hr 30
mins. or until meat is tender. Serve with boiled rice and lemon
or lime wedges and poppadoms.
Dish: non metallic bowl, 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable
1. Mix together the garlic, ginger, almonds, coconut and spices in
a non metallic bowl. Add lamb and stir well. Leave to marinate
in the fridge for 2-3 hours.
2. Place onion and oil in the casserole dish. Place on glass
turntable and cook on HIGH MICROWAVE for 2 mins.
3. Stir lamb into onions. Cover, place on glass turntable and cook
on SIMMER MICROWAVE for 40-45 mins. or until meat is ten-
der. Stir 2-3 times.
4. Stir in cream and reheat on SIMMER MICROWAVE for 3-4
mins
5. Remove cardamom pods, cloves and cinnamon before serving
with boiled rice and lemon or lime wedges and poppadoms.
95
Serves 4
Serves 4