Panasonic NNCT857 Cookery Book & Operating Instructions page 119

Ingredients
4 slices bread, buttered
5 ml (1tsp) Dijon mustard
2 slices smoked ham
100g (4oz) sliced cheese
Ingredients
1kg (2lb2oz) baking
potatoes, peeled and
halved
1 onion, finely chopped
225g (8oz) smoked back
bacon, cut into strips
225g (8oz) brie
150ml (¼ pt) single
cream
Dish: 3 litre (6pt) large casserole with lid
Oven Accessory: glass turntable + metal tray on high wire
rack
1. Pre-heat grill on GRILL 1.
2. Place the bread, buttered side up on the metal tray and cook
on GRILL 1 for 3-4 mins. or until browning.
3. On 2 slices of the bread, spread the untoasted sides with mus-
tard and top with ham and cheese. Cover with the other slices,
browned side uppermost.
4. Place back on the metal tray and cook on COMBINATION:
GRILL 2 + SIMMER MICROWAVE for 1 ½ -2 mins. or until the
cheese has melted.
Dish: large shallow dish, oval heatproof dish, buttered
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Place potatoes in a dish with 45ml (3tbsp) water. Cover, place
on glass turntable and par-boil on HIGH MICROWAVE for 10
mins. Slice thickly
2. Place onion and bacon in bowl and cook on HIGH
MICROWAVE for 3 mins. Stir halfway.
3. Chop cheese into chunks.
4. Layer half the potatoes in the buttered ovenproof dish. Scatter
over half of the onion, bacon & cheese. Lightly season with
salt & pepper
5. Repeat layers, then pour cream evenly over the top. Place on
the low wire rack and cook on COMBINATION: TURBO-
BAKE 240°C + GRILL 2 + SIMMER microwave for 20 mins.
or until golden brown.
117
Serves 2
Serves 4-6