Panasonic NNCT857 Cookery Book & Operating Instructions page 47

5 Jacket Potatoes
6 Roast Potatoes
7 Fresh Fish
8 Frozen Fish
= Microwave cooking only
M
To cook JACKET POTATOES with a crisper drier skin. Choose
medium sized potatoes 200-250g (7-9oz), for best results.
Wash and dry potatoes and prick with a fork several times.
Place on Low Rack on Metal Tray on Glass Turntable. Press
the potatoes pad twice. Press START.
C
For ROASTING potatoes. Cut potatoes into even sized pieces
and place on Metal Tray with 45ml (3tbsp) oil. Place the Metal
Tray on Low Rack on Glass Turntable. Press the potatoes pad
three times. Press START. Turn at beeps.
C
To cook FRESH fish. Shield the thinner portions. Place in a
shallow container on turntable. Add 15ml (1tbsp) liquid. Cover
with pierced cling film or lid. Press the fish pad once. Press
START.
M
To cook FROZEN fish. Place in a shallow container on
turntable, sprinkle with 15ml (1tbsp) of water. Cover with
pierced cling film or lid. Press fish pad twice. Press START.
Thicker pieces of frozen fish may require longer cooking.
M
C = Combination e.g. Convection + Micro power
or Grill + Micro Power
45
Potatoes
Fish