Panasonic NNCT857 Cookery Book & Operating Instructions page 94

Ingredients
700g (1½ lb) potatoes,
cubed
30ml (2tbsp) milk
1 medium onion,
chopped
2 carrots, chopped
25g (1oz) butter
350g (12oz) cold cooked
beef or lamb, minced
300ml (½pt) hot beef
stock
3ml ((½tsp))
Worcestershire sauce
15ml (1tbsp) gravy thick-
ening
5ml (1tsp) tomato puree
salt and pepper
25g (1oz) cheese
Ingredients
2 large aubergines
1 garlic clove, crushed
1 medium onion,
chopped
250g (9oz) minced beef
400g (14oz) tin chopped
tomatoes
25g (1oz) pitted black
olives, chopped
10ml (2tsp) dried
oregano
30ml (2tbsp) tomato
puree
100g (4oz) sliced crusty
bread
50g (2oz) parmesan
freshly grated
Dish: large rectangular dish approx. 27 x 23 cm (11" x 9")
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Place potatoes in a dish with 45ml (3tbsp) water. Cover, place
on glass turntable and cook on AUTO POTATOES BOILED
PROGRAM or HIGH MICROWAVE for 12-14 mins or until
soft. Drain and mash well with the milk.
2. Place onion, carrots and butter into dish. Cover and cook on
HIGH MICROWAVE for 4-5 mins.
3. Add minced meat to vegetables. Then add stock,
Worcestershire sauce, gravy thickening and tomato puree and
season to taste.
4. Spread potato on top of the meat, using a fork to make a pat-
tern on top.
5. Sprinkle with cheese. Place dish on low wire rack and cook on
COMBINATION: CONVECTION 190°C + WARM
MICROWAVE for approximately 25-30 mins. or until top is
crisp and golden.
Dish: 1.5 litre (3 pt) casserole dish with lid
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Preheat oven on CONVECTION 220°C.
2. Place the whole aubergines on the low wire rack and cook on
CONVECTION 220°C for 15mins.or until soft. Remove from
oven and cool.
3. Cut the aubergines in half horizontally, leaving the stalks
attached. Scoop out the flesh and chop finely.
4. Place garlic and onion in dish. Place on glass turntable and
cook on HIGH MICROWAVE for 2 mins.
5. Add beef, tomatoes, aubergine flesh, olives, oregano, and
tomato puree. Cover and cook on HIGH MICROWAVE for 10
mins.
6. Use the bread to make breadcrumbs. Mix 40g (1½oz) of the
parmesan with the breadcrumbs and add to beef mixture.
7. Fill the aubergine skins with the filling.
8. Place aubergines on metal tray and sprinkle with the remain-
ing parmesan.
9. Place tray on low wire rack and cook on COMBINATION:
TURBO-BAKE 220°C + GRILL 1 + WARM MICROWAVE for
20 mins.
92
Serves 4
Serves 4