Panasonic NNCT857 Cookery Book & Operating Instructions page 106

Ingredients
350g (12oz) potatoes,
cubed
45 ml (3tbsp) natural
yoghurt
10 ml (2tsp) mango
chutney
3 ml (½tsp) cumin,
coriander and
garam masala
3 ml (½tsp) turmeric
10 ml (2tsp) fresh
coriander
pinch chilli powder
15g (½oz) sultanas
salt and pepper
Ingredients
15ml (1tbsp) olive oil
1 onion, finely chopped
5ml (1tsp) paprika
400g (14oz) cannellini
beans, drained and
rinsed
15g (½oz) soft
muscovado sugar
15ml (1tbsp)
Worcestershire sauce
5ml (1tsp) cider vinegar
75ml (3fl.oz) red wine
salt & pepper
Dish: 1 litre (2 pt) dish
Oven Accessory: glass turntable
1. Place potatoes in dish with 45ml (3tbsp) water. Cover, place
on glass turntable and cook on AUTO POTATOES BOILED
PROGRAM or HIGH MICROWAVE for 8 mins. or until cooked.
Drain
2. Mix the remaining ingredients together. Add the potatoes, mix
well and cook on MEDIUM MICROWAVE for 2-3 mins.
Dish: large bowl
Oven Accessory: glass turntable
1. Place oil and onion in a bowl. Place on glass turntable and
cook on HIGH MICROWAVE for 2 mins.
2. Add remaining ingredients, stir and then cook on LOW
MICROWAVE for 15 mins. Serve on toast or with a jacket
potato.
104
Serves 4
Serves 2