Puddings And Desserts - Panasonic NNCT857 Cookery Book & Operating Instructions

Puddings and Desserts

Ingredients
100g (4oz) pudding rice
1 litre (1¾ pts) milk
50g (2oz) caster sugar
2ml (¼ tsp) grated
nutmeg
Ingredients
150g (5oz) self-raising
flour
pinch of salt
50g (2oz) caster sugar
50g (2oz) suet
1 egg
150 ml (¼ pt) milk
30 ml (2tbsp) jam or
golden syrup
Dish: large oval casserole, greased
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Mix all the ingredients together and pour into casserole.
2. Place on glass turntable and cook on HIGH MICROWAVE for
8-10 mins.or until the milk is boiling. Stir.
3. Place dish on low wire rack and cook on COMBINATION:
CONVECTION 180°C + SIMMER for 30-35 mins. or until start-
ing to thicken. Stir after 10 and 20 mins to break up any
lumps.
4. Leave to stand for 5 mins. to thicken further before serving.
Dish: 1.2 litre (2 pt) glass pudding basin
Oven Accessory: glass turntable
1. Mix the flour and salt and stir in sugar and suet.
2. Make a well in the centre and add beaten egg and milk.
3. Mix to a soft dropping consistency.
4. Put the jam or syrup in the base of the greased pudding basin
and pour pudding mixture over. Place on glass turntable and
cook on MEDIUM MICROWAVE for 5-6 mins.
130
Serves 4
Serves 4