Panasonic NNCT857 Cookery Book & Operating Instructions page 105

Ingredients
500g (1lb) potatoes,
peeled and quartered
30 ml (2tbsp) oil
Ingredients
1 clove of garlic, halved
700g (1½ lb) potatoes,
halved
salt and pepper
pinch nutmeg
150 ml (¼pt) double
cream
25g (1oz) butter
Dish: shallow ovenproof dish
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Place potatoes in dish with 45ml (3tbsp) water. Cover, place
on glass turntable and par-boil on HIGH MICROWAVE for 6
mins. Drain.
2. Put potatoes and oil in dish. Place dish on low wire rack Cook
on COMBINATION: TURBO-BAKE 250°C + GRILL 1 +
WARM MICROWAVE for 30 mins. turning and basting pota-
toes during cooking, or until crisp and brown.
Dish: 20 cm (8") shallow dish
Oven Accessory: glass turntable + low wire rack on metal
tray
1. Rub halves of garlic around inside of dish and discard.
2. Place potatoes in dish with 45ml (3tbsp) water. Cover, place
on glass turntable and par-boil on HIGH MICROWAVE for 5
mins. Drain. Slice thinly.
3. Layer the potato slices in the dish, seasoning with salt and
pepper and nutmeg between each layer.
4. Pour the cream evenly over the top of the potatoes and dot
with butter.
5. Place dish on low wire rack and cook on COMBINATION:
CONVECTION 190°C + SIMMER MICROWAVE for 25mins. or
until potatoes are cooked.
103
Serves 4
Serves 4-6