Panasonic NNCT857 Cookery Book & Operating Instructions page 46

Auto Sensor and Sensor Combi Cook
Programs
For perfect results ensure that the oven is cold before using any sensor program.
1 Fresh Vegetables
2 Frozen Vegetables
3 Roast Vegetables
4 Boiled potatoes
M = Microwave cooking only
To cook FRESH vegetables e.g. carrots, cauliflower, not
suitable for potatoes. Place prepared vegetables into a
shallow container on Glass Turntable. Add 15ml (1tbsp) of
water per 100 g of vegetables. Cover with pierced cling film
or lid. Press the vegetables pad once. Press START.
M
To cook FROZEN vegetables. Place in a shallow container
on Glass Turntable, sprinkle with 15ml (1tbsp) of water per
100 g of vegetables. Cover with pierced cling film or lid.
Press the vegetables pad twice. Press START.
M
For ROASTING assorted vegetables. Cut vegetables into
even sized chunks and toss with 45ml (3tbsp) oil. Place
vegetables on Metal Tray on Low Rack on Glass Turntable.
Press the vegetables pad three times. Press START. Turn at
beeps.
C
For BOILING potatoes. Cut potatoes into even size pieces.
Add 15ml (1 tbsp water) per 100 g of potatoes. Place in
Pyrex® dish. For weights above 500 g, place potatoes in a
shallow Pyrex® dish of 25-30 cm diameter. Cover with pierced
cling film or a lid. Press the potatoes pad once. Press START.
M
C = Combination e.g. Convection + Micro power
or Grill + Micro Power
44
Vegetables
Potatoes