Turbo-Bake Cooking - Panasonic NNCT857 Cookery Book & Operating Instructions

TURBO-BAKE Cooking

O
VEN ACCESSORIES TO USE
When using TURBO-BAKE the Glass Turntable should be in position and must have
the Metal Tray placed on top. Or the enamel shelf can be used for Turbo-Bake
cooking, on the lower level, when cooking larger quantities of food. If using enamel
shelf, remove glass turntable and roller ring.
Food can be placed on the Low Rack or Metal Tray on High Wire Rack - see individual
recipe for guidelines. When cooking meat or fatty foods, the Splash Guard should be placed
inside the Metal Tray, but underneath the Low Rack (see below).
The Splash Guard reduces splattering
of hot fat from the otherwise open
Metal Tray.
GUIDELINES
Always place food in a preheated oven.
Food is cooked UNCOVERED.
DO NOT USE PLASTIC CONTAINERS.
Using TURBO-BAKE can reduce traditional oven cooking times
(see table below) - all foods were cooked on the low rack, with metal
tray on glass turntable.
FOOD
Chicken Legs
Crispy Duck
Thick Sausages
WEIGHT TRADITIONAL OVEN
800 g 40 mins.
200°C
500 g 30-35 mins.
220°C
200 g 25-30 mins.
190°C
Individual small items can be
placed on the Metal Tray on the
High Wire Rack on the Glass
Turntable.
TURBO-BAKE
25 mins.
250°C +GRILL 1
15 mins.
250°C +GRILL 1
15 mins.
240°C +
GRILL 1
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